Key Lime Pie Yogurt Bark is the perfect light and refreshing dessert that combines the creamy goodness of Greek yogurt with the bright, tangy flavor of key lime. Packed with protein and fiber, it’s a healthy treat that feels indulgent but is guilt-free. With a crunchy topping of coconut flakes, graham crackers, and chia seeds, this frozen snack is not only delicious but also a fun way to beat the heat on warm days.
Why You’ll Love This Recipe
This yogurt bark is the ideal summer treat! It’s a quick and easy no-bake dessert that requires only a few simple ingredients. The combination of Greek yogurt, honey, and lime gives you that iconic key lime pie flavor, while the toppings provide the perfect crunch and texture. Plus, it’s high in protein, making it a satisfying snack that won’t weigh you down. With just 5 minutes of prep time and a few hours of freezing, you can enjoy a cool and refreshing dessert any time.
Ingredients
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp lime zest
- 2 tbsp lime juice
- 1/4 cup coconut flakes
- 1/4 cup chopped graham crackers
- 1 tbsp chia seeds
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Line a baking sheet with parchment paper.
- In a bowl, combine the Greek yogurt, honey, lime zest, and lime juice. Stir until smooth.
- Spread the yogurt mixture evenly on the prepared baking sheet, forming a thin layer.
- Sprinkle the coconut flakes, chopped graham crackers, and chia seeds over the top of the yogurt.
- Freeze for 3-4 hours, or until the yogurt bark is firm.
- Break into pieces and enjoy your refreshing, protein-packed treat!
Servings and Timing
- Prep Time: 5 minutes
- Freezing Time: 3-4 hours
- Total Time: 4 hours
- Servings: 6 servings
Variations
- Add fruit: For extra sweetness and color, add fresh or dried fruit like berries, mango, or kiwi to the top before freezing.
- Make it dairy-free: Use a dairy-free yogurt alternative, such as coconut yogurt or almond milk yogurt, to make this recipe dairy-free.
- Swap honey for agave: If you prefer a vegan option, substitute honey with agave syrup or maple syrup.
- Spicy kick: Add a pinch of chili powder or cayenne pepper for a subtle spicy contrast to the sweet and tangy flavors.
- Nutty twist: Sprinkle some chopped almonds, pecans, or walnuts over the bark for added crunch and flavor.
Storage/Reheating
- Storage: Store leftover yogurt bark in an airtight container in the freezer for up to 1 week. This treat is best enjoyed fresh but will keep well for a few days.
- Reheating: This recipe doesn’t require reheating, as it’s a frozen treat. Just take it out of the freezer, break it into pieces, and enjoy!
FAQs
1. Can I use flavored yogurt instead of plain Greek yogurt?
Yes, you can use flavored yogurt if you want to add extra sweetness, but plain Greek yogurt provides the best base for the tart key lime flavor.
2. Can I add more lime juice to make it more tangy?
Definitely! If you love a stronger lime flavor, feel free to add more lime juice and zest to the yogurt mixture.
3. Can I use regular yogurt instead of Greek yogurt?
While you can use regular yogurt, Greek yogurt gives the bark a thicker, creamier texture and adds more protein.
4. Can I make this bark without the graham crackers?
Yes, you can omit the graham crackers for a gluten-free option or replace them with gluten-free crackers or a nut-based crust for crunch.
5. How can I make this treat sweeter?
If you prefer a sweeter treat, you can increase the amount of honey or add a little stevia or maple syrup to taste.
6. Can I make this with a different fruit flavor?
Yes, you can swap the lime juice and zest for lemon or orange juice and zest for a different citrus twist on this treat.
7. Can I use frozen fruit on top of the bark?
Yes, you can use frozen fruit like berries or chopped mango. Just be sure to thaw the fruit a bit before placing it on the bark to avoid extra moisture.
8. How thick should I spread the yogurt mixture?
You can spread the yogurt mixture to about 1/4-inch thick, but feel free to adjust the thickness based on your preference for a thicker or thinner bark.
9. Can I make this bark ahead of time for meal prep?
Yes, this bark is perfect for meal prep. Make a batch at the beginning of the week and store it in the freezer for a quick, healthy snack.
10. Can I use coconut yogurt for a dairy-free version?
Yes, coconut yogurt works great for this recipe and will give the bark a tropical flair.
Conclusion
Key Lime Pie Yogurt Bark is the perfect cool treat for warm days. With its protein-packed Greek yogurt base, bright lime flavor, and crunchy toppings, it’s both satisfying and refreshing. Whether you enjoy it as a snack, a healthy dessert, or a fun meal prep treat, this yogurt bark is sure to become a favorite. Easy to make and utterly delicious, it’s a guilt-free indulgence that combines the best of healthy and tasty!
Print
Key Lime Pie Yogurt Bark
This Key Lime Pie Yogurt Bark is a refreshing, healthy, and indulgent dessert made with creamy Greek yogurt, tangy lime, and a touch of honey, perfect for satisfying your sweet tooth without guilt. With the flavors of a classic key lime pie, this yogurt bark is packed with protein and probiotics, making it a perfect snack or dessert option for anyone looking to stay on track with their nutrition goals. Plus, it’s simple to make and no-bake, making it an easy, delicious treat for warm weather or any time you need a quick, refreshing snack.
- Total Time: 2 hours 10 minutes
- Yield: 6-8 servings
Ingredients
- 2 cups plain Greek yogurt
- 2 tbsp honey (or preferred sweetener)
- 2 tbsp lime juice (freshly squeezed)
- Zest of 1 lime
- 1/4 tsp vanilla extract
- 1/4 cup graham cracker crumbs
- 1–2 tbsp shredded coconut (optional for garnish)
Instructions
- In a medium-sized bowl, combine Greek yogurt, honey, lime juice, lime zest, and vanilla extract. Stir until smooth and well combined.
- Line a baking sheet with parchment paper or a silicone mat.
- Spread the yogurt mixture evenly onto the prepared baking sheet, creating a smooth, flat layer.
- Sprinkle the graham cracker crumbs evenly over the top of the yogurt mixture for that classic key lime pie flavor.
- If desired, sprinkle shredded coconut on top for added texture and flavor.
- Place the baking sheet in the freezer for at least 2 hours, or until the yogurt bark is fully frozen.
- Once frozen, break the bark into pieces and serve immediately or store in an airtight container in the freezer.
Notes
- Feel free to adjust the sweetness by adding more or less honey to suit your taste.
- To make it more decadent, you can drizzle some white chocolate over the bark before freezing.
- For a dairy-free version, use dairy-free Greek yogurt or coconut yogurt.
- You can experiment with adding other toppings like fresh lime slices, crushed nuts, or berries for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert, Snack
- Method: No-bake, Frozen
- Cuisine: American
- Diet: Gluten Free
