Transform your leftover rotisserie chicken into a delicious Korean BBQ-inspired dish in no time. This recipe combines tender pulled chicken with a savory Korean BBQ sauce, then broils it to perfection for a slightly charred, crispy finish. It’s an easy way to elevate leftovers into a flavorful meal that pairs perfectly with rice and your favorite Korean side dishes.
Why You’ll Love This Recipe
This Korean BBQ rotisserie chicken is a quick and flavorful way to use up leftover chicken while enjoying the rich, savory taste of Korean BBQ. With just a few ingredients and minimal effort, you get tender chicken coated in a sweet, tangy sauce with a delightful crispy finish. It’s perfect for busy weeknights or meal prep and can be served over rice with your favorite side dishes for a complete meal.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pound rotisserie chicken, pulled or chopped
- 3/4 cup Korean BBQ sauce (store-bought or homemade)
Directions
-
Prepare the Chicken:
Preheat your oven to a high broil setting and position a rack in the center. In a bowl, toss the pulled rotisserie chicken with the Korean BBQ sauce until evenly coated. Spread the sauced chicken in an even layer on a baking sheet or oven-safe skillet. -
Broil the Chicken:
Place the baking sheet under the broiler and cook for 8-12 minutes, or until the sauce begins to caramelize and the edges of the chicken become slightly crispy. Monitor closely to prevent burning. -
Serve:
Remove from the oven and serve hot over cooked rice. Optionally, garnish with toasted sesame seeds and chopped scallions.
Servings and Timing
- Servings: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 10 minutes
- Total Time: 20 minutes
Variations
- Spicy Kick: Add a tablespoon of gochujang (Korean chili paste) to the BBQ sauce for an extra kick of heat.
- Additional Veggies: Toss in some thinly sliced bell peppers, onions, or mushrooms when broiling for added flavor and texture.
- Homemade Sauce: For a more authentic touch, make your own Korean BBQ sauce using soy sauce, sesame oil, brown sugar, garlic, ginger, and a dash of gochujang.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in a microwave or on a skillet over medium heat, adding a small splash of water to prevent the chicken from drying out.
FAQs
1. Can I use boneless chicken for this recipe?
Yes, you can use cooked, shredded boneless chicken if you don’t have rotisserie chicken on hand.
2. Can I make my own Korean BBQ sauce?
Absolutely! Combine soy sauce, sesame oil, sugar, garlic, ginger, and gochujang for a homemade version of Korean BBQ sauce.
3. How do I prevent the chicken from burning under the broiler?
Keep an eye on the chicken while it’s broiling, as broilers can cook quickly. Stir or flip the chicken if necessary, and use a lower broil setting if it’s cooking too fast.
4. Can I make this recipe spicier?
Yes, add a tablespoon of gochujang (Korean chili paste) or some red pepper flakes to the BBQ sauce for extra heat.
5. Can I serve this with something other than rice?
Yes! This dish also pairs well with steamed vegetables, noodles, or even wrapped in lettuce leaves for a lighter meal.
6. Can I use leftover sauce for other dishes?
Yes, leftover Korean BBQ sauce can be stored in the fridge and used for grilled meats, stir-fries, or dipping sauces.
7. Is there a vegetarian version of this recipe?
Yes, you can replace the chicken with tofu or tempeh for a vegetarian version of this Korean BBQ dish.
8. How long can I store the leftovers?
Leftovers can be stored in the fridge for up to 3 days. If you plan to store for longer, consider freezing the chicken for up to a month.
9. Can I cook this dish on the stovetop instead of using the oven?
Yes, you can heat the sauced chicken in a skillet over medium-high heat until it’s heated through and slightly crispy, though you won’t get the same broiled effect.
10. What sides go best with this dish?
Korean-inspired sides like kimchi, pickled vegetables, or a simple cucumber salad complement the flavors of the BBQ chicken perfectly.
Conclusion
Korean BBQ rotisserie chicken is the perfect way to elevate leftovers into a flavorful, satisfying meal. With minimal prep time and simple ingredients, this dish offers bold, savory flavors with a crispy, caramelized finish. Serve it over rice or with your favorite Korean-inspired sides for a quick and delicious meal that will leave everyone craving more.
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Korean BBQ Rotisserie Chicken
Transform leftover rotisserie chicken into a delicious Korean BBQ-inspired meal with minimal effort. This recipe combines tender pulled chicken with a sweet and tangy Korean BBQ sauce, broiling it to perfection for a crispy, caramelized finish. Perfect for quick weeknight dinners, this dish pairs beautifully with rice and your favorite Korean side dishes for a satisfying, flavorful meal.
- Total Time: 20 minutes
- Yield: 4 servings
Ingredients
- 1 pound rotisserie chicken, pulled or chopped
- 3/4 cup Korean BBQ sauce (store-bought or homemade)
Instructions
- Prepare the Chicken: Preheat your oven to a high broil setting and position a rack in the center. Toss the pulled rotisserie chicken with Korean BBQ sauce until evenly coated. Spread the sauced chicken in an even layer on a baking sheet or oven-safe skillet.
- Broil the Chicken: Place the baking sheet under the broiler and cook for 8-12 minutes, or until the sauce caramelizes and the chicken edges become slightly crispy. Watch closely to prevent burning.
- Serve: Remove from the oven and serve hot over cooked rice. Optionally, garnish with toasted sesame seeds and chopped scallions.
Notes
- Spicy Kick: Add a tablespoon of gochujang (Korean chili paste) for extra heat in the BBQ sauce.
- Add Veggies: For extra texture and flavor, toss in sliced bell peppers, onions, or mushrooms when broiling.
- Homemade Sauce: Make your own Korean BBQ sauce by combining soy sauce, sesame oil, brown sugar, garlic, ginger, and gochujang
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Courses, Quick Meals
- Method: Broiling, Tossing
- Cuisine: Korean
- Diet: Gluten Free
