Ingredients
1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)
1/4 cup Greek yogurt
2 tablespoons unsweetened cocoa powder
1 tablespoon honey (or maple syrup)
1/4 cup cherries, chopped (fresh or thawed frozen)
Instructions
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In a jar or bowl, mix oats, milk, yogurt, cocoa powder, and honey until smooth.
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Spoon half the oat mixture into a jar.
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Add a layer of chopped cherries.
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Top with remaining oat mixture.
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Cover and refrigerate overnight (or at least 6 hours).
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In the morning, stir gently or enjoy as-is. Top with extra cherries or chocolate chips if desired.
Notes
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Vegan Version: Use plant-based yogurt and milk; swap honey for maple syrup or agave.
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Extra Indulgent: Stir in chocolate chips or top with a drizzle of dark chocolate.
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Nutty Add-In: Swirl in almond or hazelnut butter for richness.
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Berry Option: Substitute cherries with raspberries or strawberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
