Ingredients
1 cup garlic, peeled
1/4 cup lemon juice
1/4 cup olive oil
1/4 cup vegetable oil
1 tablespoon salt
1/4 cup ice cubes
Instructions
- Place garlic in a food processor and pulse until finely minced.
- Slowly drizzle in lemon juice, olive oil, and vegetable oil while the processor is running, until the mixture emulsifies.
- Add salt and ice cubes, blending until smooth and fluffy.
- Serve with grilled meats, vegetables, or as a dipping sauce.
Notes
- Use fresh garlic for the best flavor.
- Adjust the amount of lemon juice and salt to taste.
- Ensure oils are added slowly to avoid breaking the emulsion
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Blending
- Cuisine: Lebanese
- Diet: Vegan
