Ingredients
2 cups tomatoes, diced
1 cucumber, diced
1/4 red onion, thinly sliced
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon dried mint
Salt and pepper, to taste
Instructions
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Prepare vegetables: In a large bowl, combine diced tomatoes, diced cucumber, and thinly sliced red onion.
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Make the dressing: Drizzle with olive oil and lemon juice.
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Season and toss: Sprinkle in dried mint, salt, and pepper. Toss everything together until well combined.
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Serve: Serve immediately for the freshest flavor.
Notes
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Feta option: Add crumbled feta for a creamy, tangy boost.
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Spice it up: Include chili flakes for some heat.
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Fresh herbs: Use chopped fresh mint or parsley for extra brightness.
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Add-ins: Try Kalamata olives or toasted pine nuts for more texture and flavor.
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Meal idea: Add chickpeas or grilled chicken to make it a full meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Lebanese, Mediterranean
- Diet: Vegetarian
