Ingredients
- 1 cup cottage cheese
- 2 ounces cream cheese
- 2 tablespoons powdered sugar
- Zest from one lemon
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract or vanilla bean paste
Instructions
- Blend the Ingredients: In a food processor or blender, combine the cottage cheese, cream cheese, powdered sugar, lemon zest, lemon juice, and vanilla extract.
- Process Until Smooth: Blend until creamy, scraping down the sides as needed.
- Adjust to Taste: Add more powdered sugar or lemon juice if desired.
- Chill for Thickness: Refrigerate for at least 30 minutes for a firmer texture.
- Garnish & Serve: Top with extra lemon zest and enjoy!
Notes
- For a natural sweetener, replace powdered sugar with honey or maple syrup.
- To make it keto-friendly, use monk fruit or erythritol instead of sugar.
- For extra texture, mix in chia seeds or top with fresh berries.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten Free
