Ingredients
2 cups cooked chicken breast, shredded
1/2 cup celery, diced
1/4 cup red onion, diced
1/4 cup fresh parsley, chopped
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions
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In a large bowl, combine the shredded chicken, celery, red onion, and fresh parsley.
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In a small bowl, whisk together lemon juice, olive oil, Dijon mustard, salt, and pepper to create the dressing.
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Pour the dressing over the chicken mixture and stir to combine.
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Serve immediately or refrigerate for later.
Notes
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Add-ins: For extra texture, add sliced almonds, walnuts, or avocado. For additional freshness, consider grape tomatoes or cucumber (if not following strict keto).
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Herbs: Experiment with fresh dill, basil, or chives for different flavor variations.
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Creamier Dressing: Add a tablespoon of Greek yogurt or sour cream to the dressing for a creamier texture.
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Spicy Option: Add red pepper flakes or diced jalapeños to increase the heat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad, Keto, Lunch, Meal Prep
- Method: No-cook
- Cuisine: American
- Diet: Gluten Free
