Ingredients
1 cup cooked lentils
1/4 cup pesto
1/4 cup lemon juice
1/4 cup olive oil
Salt and pepper to taste
Instructions
- In a bowl, mix lentils, pesto, lemon juice, olive oil, salt, and pepper.
- Toss gently and serve chilled.
Notes
- Use freshly cooked or canned lentils for the best flavor.
- Adjust seasoning to your taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: Varies (based on pesto and salt added)
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 15.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
