Ingredients
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- In a heatproof bowl, melt white chocolate chips with heavy cream over a double boiler.
- Once smooth, stir in lemon zest, lemon juice, and vanilla extract.
- Refrigerate the mixture for about 1-2 hours, until it firms up.
- Once firm, scoop into small balls and roll them in powdered sugar.
- Refrigerate for another 30 minutes before serving.
Notes
- Ensure the mixture is properly chilled before shaping for the best results.
- For extra tang, consider adding more lemon zest or juice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 1 truffle
- Calories: 100
