Ingredients
1 cup Greek yogurt
2 tablespoons honey
Zest of 1 lemon
1 tablespoon lemon juice
1/4 teaspoon vanilla extract
Instructions
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In a bowl, whisk the Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and fluffy.
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Serve immediately or refrigerate for later.
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Garnish with extra lemon zest, fresh berries, or a drizzle of honey if desired.
Notes
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Store any leftover whipped yogurt in an airtight container in the refrigerator for up to 2 days. This dessert is best served chilled.
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For a vegan version, substitute dairy-free Greek yogurt and replace honey with maple syrup or agave nectar.
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Add more honey or your preferred sweetener for a sweeter treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack, Healthy Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
