This Longhorn Parmesan Chicken is a crispy, cheesy, and juicy chicken dish that rivals the one from your favorite restaurant. With a golden, crunchy breadcrumb coating and a savory Parmesan cheese topping, this dish is sure to become a new family favorite!

Why You’ll Love This Recipe

This Parmesan Chicken brings the perfect combination of crispy texture, cheesy flavor, and juicy chicken. The breading is coated in Parmesan cheese, garlic powder, and seasonings, making each bite flavorful and satisfying. Plus, it’s easy to make and perfect for a weeknight dinner. Whether you’re craving comfort food or want to impress at your next meal, this recipe delivers!

Ingredients

4 chicken breasts
1 cup Italian breadcrumbs
1/2 cup Parmesan cheese, grated
1/4 cup flour
1 egg, beaten
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
2 tbsp olive oil
1/4 cup fresh parsley, chopped

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven:

Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.

2. Prepare the Breading Station:

In a shallow bowl, combine the Italian breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
In another bowl, add the flour.
In a third bowl, beat the egg.

3. Coat the Chicken:

Dredge each chicken breast in the flour, dip it into the egg, and then coat it with the breadcrumb mixture, pressing gently to ensure a good coating.

4. Brown the Chicken:

Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 3-4 minutes per side until golden brown.

5. Bake:

Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

6. Garnish and Serve:

Garnish with freshly chopped parsley before serving.

Servings and Timing

Servings: 4 servings
Prep time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Add a Sauce: Serve with marinara or Alfredo sauce for a more indulgent option. You can even add mozzarella on top during the last few minutes of baking for a cheesy finish.
Make It Spicy: Add red pepper flakes to the breadcrumb mixture for a touch of heat.
Zesty Twist: Add lemon zest or a drizzle of lemon juice over the chicken after baking for a bright, fresh flavor.

Storage/Reheating

Storage: Store leftover Parmesan Chicken in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the cooked chicken breasts by wrapping them tightly in plastic wrap and foil. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through. To retain the crispiness, you can reheat it on a baking rack.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work just as well! They might need an extra few minutes to bake, so be sure to check the internal temperature.

2. Can I use regular breadcrumbs instead of Italian breadcrumbs?

Yes, you can use regular breadcrumbs. If you do, just add a bit of extra seasoning to make up for the lack of flavor in the Italian breadcrumbs.

3. Can I make this recipe gluten-free?

Yes! Use gluten-free breadcrumbs and flour to make this dish gluten-free.

4. Can I make this in the air fryer?

Yes! Preheat the air fryer to 375°F (190°C) and cook the chicken for about 10-12 minutes, flipping halfway through.

5. How do I know when the chicken is done cooking?

Use a meat thermometer to check the internal temperature, which should be 165°F (74°C) for safe consumption.

6. Can I make this ahead of time?

Yes, you can bread the chicken in advance and store it in the fridge for up to 24 hours before frying and baking.

7. Can I bake the chicken without frying it first?

Yes, you can bake the chicken directly after breading it. However, frying it first gives the chicken a crispier texture.

8. Can I add more cheese to the breadcrumb mixture?

Definitely! You can add more Parmesan or try adding mozzarella or Asiago cheese for a different flavor profile.

9. What can I serve with this dish?

This dish pairs well with a side salad, roasted vegetables, pasta, or mashed potatoes for a complete meal.

10. Can I use pre-grated Parmesan cheese?

While you can use pre-grated Parmesan cheese, freshly grated Parmesan will melt better and give the chicken a richer, more authentic flavor.

Conclusion

This Longhorn Parmesan Chicken is a flavorful and satisfying dish that’s easy to make at home. With its crispy, cheesy crust and juicy chicken, it’s perfect for a weeknight dinner or to impress your guests. Serve it with your favorite sides for a complete meal that’s sure to become a family favorite! Enjoy every bite of this irresistible comfort food.

Longhorn Parmesan Chicken

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Print Recipe

This Longhorn Parmesan Chicken is a crispy, cheesy, and juicy chicken dish that’s easy to make and perfect for any occasion. With a golden breadcrumb coating, Parmesan cheese, and savory garlic, this dish brings a delicious, restaurant-quality meal right to your kitchen. Whether you’re looking for comfort food or something to impress at dinner, this recipe delivers!

Total Time: 35 minutes
Yield: 4 servings

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
Prepare the Breading Station: In a shallow bowl, combine the Italian breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. In another bowl, add the flour. In a third bowl, beat the egg.
Coat the Chicken: Dredge each chicken breast in the flour, dip into the egg, and then coat with the breadcrumb mixture, pressing gently for a good coating.
Brown the Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 3-4 minutes per side until golden brown.
Bake: Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
Garnish and Serve: Garnish with freshly chopped parsley before serving.

Notes

Add a Sauce: Top with marinara or Alfredo sauce and add mozzarella during the last few minutes of baking for a cheesy finish.
Spicy Version: Add red pepper flakes to the breadcrumb mixture for a spicy kick.
Zesty Twist: Drizzle lemon juice or add lemon zest after baking for a refreshing twist.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking, Frying
Cuisine: American
Diet: Gluten Free