Ingredients
4 chicken breasts
1 cup Italian breadcrumbs
1/2 cup Parmesan cheese, grated
1/4 cup flour
1 egg, beaten
1 tsp garlic powder
1/2 tsp salt
1/4 tsp pepper
2 tbsp olive oil
1/4 cup fresh parsley, chopped
Instructions
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Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
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Prepare the Breading Station: In a shallow bowl, combine the Italian breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper. In another bowl, add the flour. In a third bowl, beat the egg.
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Coat the Chicken: Dredge each chicken breast in the flour, dip into the egg, and then coat with the breadcrumb mixture, pressing gently for a good coating.
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Brown the Chicken: Heat olive oil in a skillet over medium heat. Cook the chicken breasts for 3-4 minutes per side until golden brown.
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Bake: Transfer the chicken to the prepared baking sheet and bake for 15-20 minutes or until the internal temperature reaches 165°F (74°C).
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Garnish and Serve: Garnish with freshly chopped parsley before serving.
Notes
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Add a Sauce: Top with marinara or Alfredo sauce and add mozzarella during the last few minutes of baking for a cheesy finish.
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Spicy Version: Add red pepper flakes to the breadcrumb mixture for a spicy kick.
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Zesty Twist: Drizzle lemon juice or add lemon zest after baking for a refreshing twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking, Frying
- Cuisine: American
- Diet: Gluten Free