Ingredients
2 ripe bananas, mashed
1/2 cup Greek yogurt
1/4 cup honey
2 eggs
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, mix the mashed bananas, Greek yogurt, honey, and eggs.
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In another bowl, combine the whole wheat flour, baking soda, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Spoon the batter into the muffin tin and bake for 18-20 minutes, or until a toothpick comes out clean.
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Let the muffins cool before serving.
Notes
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Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
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Reheat in the microwave for 10-15 seconds or in the oven at 350°F for 5 minutes.
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You can substitute honey with maple syrup or use a sugar substitute like stevia to reduce sugar content.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snack, Healthy Treat
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
