Ingredients
4 chicken breasts
2 tbsp olive oil
2 cups spinach, chopped
1/2 cup feta cheese, crumbled
1 tbsp lemon juice
1 tsp garlic powder
Salt and pepper, to taste
Instructions
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Heat olive oil in a large skillet over medium heat.
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Season chicken breasts with salt, pepper, and garlic powder.
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Cook the chicken for 5–7 minutes per side, until golden brown and cooked through (internal temp 165°F). Remove from skillet and set aside.
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In the same skillet, add chopped spinach and sauté for 1–2 minutes until wilted.
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Stir in feta cheese and lemon juice. Cook for another 1–2 minutes until heated through.
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Return chicken to the skillet and spoon spinach-feta mixture on top.
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Serve hot and enjoy!
Notes
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Use frozen spinach if needed—just thaw and drain well before using.
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A squeeze of fresh lemon over the top before serving adds brightness.
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Perfect for low-carb, keto, and Mediterranean diets.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
- Diet: Gluten Free
