Ingredients
- 1 cup full-fat cottage cheese
- ½ cup fresh strawberries, chopped
- 2 tbsp powdered erythritol (or preferred keto sweetener)
- 1 tsp vanilla extract
- ¼ cup heavy whipping cream
- ½ tsp lemon juice (optional, for added freshness)
Instructions
1. Blend the Base
- In a blender or food processor, combine cottage cheese, strawberries, erythritol, vanilla extract, and lemon juice (if using).
- Blend until smooth and creamy.
2. Whip the Cream
- In a separate bowl, whip the heavy whipping cream until soft peaks form.
3. Combine & Chill
- Gently fold the whipped cream into the strawberry mixture until fully incorporated.
- Spoon into serving dishes and refrigerate for at least 30 minutes before serving.
4. Serve & Garnish
- Garnish with fresh strawberries or mint leaves if desired.
- Enjoy chilled!
Notes
- Chocolate Twist: Add 1 tbsp cocoa powder for a strawberry-chocolate mousse.
- Berry Mix: Swap out half the strawberries for raspberries or blueberries.
- Extra Creamy: Add 1 tbsp mascarpone cheese for a richer texture.
- Nutty Crunch: Top with crushed almonds or pecans for added crunch.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert, Keto, Low-Carb
- Method: No-Bake
- Cuisine: American
