Ingredients
1 box yellow cake mix
1 can (11 oz) mandarin oranges, drained and juice reserved
3 large eggs
1/4 cup vegetable oil
1/4 cup sugar
1/2 teaspoon vanilla extract
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan (8-inch round or square works well).
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In a large bowl, combine the yellow cake mix, mandarin oranges (with juice reserved), eggs, vegetable oil, sugar, and vanilla extract. Beat until smooth and well combined.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool completely before serving. Optionally, top with whipped cream or a citrus glaze for extra flavor.
Notes
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Frosting Options: Try a simple whipped cream or a citrus glaze (mix powdered sugar and reserved mandarin orange juice).
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Fruit Add-ins: Top the cake with fresh or canned mandarin orange segments for added texture.
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Vegan Version: Replace eggs with flax eggs, and use non-dairy milk and oil for a vegan-friendly version.
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Zesty Twist: Add a little lemon or lime zest to the batter for an extra citrus burst.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert, Citrus Cakes, Easy Cakes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
