Jamie Oliver Apple Pie Cake Recipe

Jamie Oliver Apple Pie Cake Recipe

If you crave a dessert that wraps up all the charm of British baking into one irresistible bite, you’re going to fall in love with the Jamie Oliver Apple Pie Cake Recipe. Imagine a golden, tender cake layered with sweet, spiced apples, and finished with a buttery, crumbly topping — it’s truly the best of both worlds. This delightful mash-up of apple pie and comforting cake will steal the spotlight at any gathering, and it always sparks second helpings. Whether you’re serving it warm from the oven or enjoying a sneaky slice straight from the fridge, every bite brims with nostalgia and homestyle goodness.

Ingredients You’ll Need

You’ll be amazed at how a handful of simple pantry staples can magically transform into something so showstopping. Each ingredient plays a starring role: from creating that ultra-moist cake base to providing pops of cinnamon-kissed apple and a perfectly sweet, crackly topping. Here’s what you’ll need for the Jamie Oliver Apple Pie Cake Recipe:

• Yellow cake mix (1 box, 425g): The shortcut to a quick, fluffy cake base with just the right level of sweetness.
• Water (1½ cups, 360ml): Helps achieve the ideal batter consistency and moisture for tender cake layers.
• Vegetable oil (⅓ cup, 80ml): Keeps the cake extra soft and gives a subtle, rich flavor.
• Eggs (3 large): Binds the cake together and adds richness for that perfect crumb.
• Apples (6, peeled and sliced): Choose tart or sweet apples; they bake into juicy, melting pockets of fruit.
• Brown sugar (3 tbsp for apples, ½ cup for topping): Adds a caramel note and deep, cozy sweetness throughout.
• Cinnamon (1 tsp): Brings warmth and classic apple pie aroma that makes the kitchen smell heavenly.
• Lemon juice (1 tbsp, 15ml): Brightens the apples and keeps them from browning.
• All-purpose flour (¾ cup, 95g): Creates a crisp, bakery-style crumb topping.
• Salt (¼ tsp): Balances the sweetness and heightens all the flavors.
• Cold butter (½ cup, 115g, cubed): Essential for that melt-in-your-mouth, crumbly streusel finish.

How to Make Jamie Oliver Apple Pie Cake Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 350°F (180°C), and giving your 9×13 inch pan a thorough greasing. This little bit of prep ensures your glorious Apple Pie Cake slides out beautifully later and bakes up evenly everywhere — no sticking, no sad edges!

Step 2: Mix Up the Cake Batter

In a large mixing bowl, combine the yellow cake mix, water, vegetable oil, and eggs. Give everything a good whisk or beat together until your batter is smooth and lump-free. Think of this as the soft, sweet foundation that’s soon going to soak up all those apple juices.

Step 3: Pour and Spread

Tip the cake batter into your prepared baking pan and use a spatula to nudge it into an even layer. Make sure it’s spread right out to the edges — this makes every serving picture-perfect and ensures you get an ideal cake-to-apple ratio in every slice.

Step 4: Toss the Apples

In a separate bowl, bring your peeled and sliced apples together with brown sugar, cinnamon, and a splash of lemon juice. Gently toss until the apples are coated in spiced sweetness. The lemon wakes up the flavor, the brown sugar caramelizes while baking, and the cinnamon just makes the whole thing irresistible.

Step 5: Layer the Apples

Scatter the prepared apples evenly over the cake batter, getting a bit of fruit in every nook and cranny. As the Jamie Oliver Apple Pie Cake Recipe bakes, the apples melt into the cake beneath, creating a juicy, classic apple pie feel.

Step 6: Make the Crumble Topping

For the grand finale, combine your flour, brown sugar, and salt in another bowl. Drop in the cold, cubed butter, then use your fingers or a pastry cutter to break everything down into coarse, buttery crumbs. This topping bakes into that signature crackly, golden finish — pure joy in every bite!

Step 7: Bake and Cool

Sprinkle the crumble topping generously over the apples, then slide your pan into the preheated oven. Bake for 35–60 minutes, or until a toothpick poked into the center comes out clean. Let the cake cool completely to set up — this helps every slice hold together and allows the flavors to meld beautifully.

How to Serve Jamie Oliver Apple Pie Cake Recipe

Garnishes

Dust your Apple Pie Cake with a flurry of powdered sugar just before serving — it adds a touch of elegance and a hint of extra sweetness. For guests or a special occasion, I love adding dollops of whipped cream or a scoop of classic vanilla ice cream to make every serving an indulgent delight.

Side Dishes

This cake is sensational on its own, but it also pairs perfectly with a tangy fruit compote, a drizzle of caramel sauce, or even a handful of toasted nuts for crunch. Try serving it with a warm mug of tea or spiced apple cider for the ultimate cozy treat.

Creative Ways to Present

For a fresh twist on the Jamie Oliver Apple Pie Cake Recipe, you can serve it in rustic squares on a wooden board, or cut it into rounds and layer with baked apples in mason jars for a picnic-friendly dessert. Mini versions in muffin tins are adorable and perfect for parties or lunchboxes!

Make Ahead and Storage

Storing Leftovers

Leftovers of this dreamy apple pie cake keep beautifully covered in the fridge for up to 4 days. Just cover the pan well with foil, or transfer slices into airtight containers to keep everything moist and delicious. Individual pieces can be enjoyed cold or warmed up as a midnight snack.

Freezing

Your hard work doesn’t have to go to waste if you’re lucky enough to have leftovers! The Jamie Oliver Apple Pie Cake Recipe freezes wonderfully. Wrap slices tightly in plastic and foil, then stash them in a freezer bag for up to 2 months. Defrost overnight in the fridge for a ready-made dessert.

Reheating

To recapture that fresh-from-the-oven magic, simply microwave individual slices for about 20–30 seconds, or warm the whole cake gently in a low oven (around 300°F, 150°C) for 10–15 minutes. This also crisps the crumb topping right back up!

FAQs

What kind of apples work best for the Jamie Oliver Apple Pie Cake Recipe?

For the most balanced flavor, use a mix of tart apples like Granny Smith and sweet varieties like Honeycrisp or Fuji. This combo delivers a lovely balance of texture and that classic sweet-tart apple pie flavor in every bite.

Can I make this recipe gluten-free?

Absolutely! Swap in your favorite gluten-free yellow cake mix and a gluten-free flour blend for the topping. Double-check that all packaged ingredients are certified gluten-free, and you’ll still enjoy the same dreamy cake and crumble combo.

Can I add nuts or raisins to the Jamie Oliver Apple Pie Cake Recipe?

Definitely! Chopped pecans or walnuts add great crunch to the crumb topping, and a handful of raisins or currants tossed with the apples brings an extra layer of sweetness. Just fold them in before layering the apples onto the batter.

Does the cake need to be completely cooled before slicing?

Cooling the cake allows the crumbs to set and the apple juices to soak into the layers, so it’s much easier to cut neat pieces. If you’re impatient, just know the cake will be a bit softer straight out of the oven — still delicious, just a touch rustic!

Is it possible to prepare the Jamie Oliver Apple Pie Cake Recipe in advance?

Yes! Assemble the cake up to the point just before baking, cover, and refrigerate for up to 24 hours. Bake when you’re ready for fresh apple pie cake, or bake, cool, and store it for serving later in the week.

Final Thoughts

If you’re searching for a dessert that feels like a warm hug, the Jamie Oliver Apple Pie Cake Recipe deserves a spot in your baking rotation. With classic flavors and easy steps, it’s a joy to both make and share. Give it a try — your friends and family will be asking for the recipe before the crumbs have even settled!

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