Marry Me Chicken Soup: A Creamy, Flavorful Comfort Dish

Marry Me Chicken Soup is a creamy, rich, and flavorful soup that’s as comforting as it is delicious. Made with tender shredded chicken, savory spices, and a hint of red pepper flakes for just the right amount of heat, this soup is so satisfying that it’s rumored to be so good, it might just make someone fall in love with you. Whether you’re looking for a cozy meal on a chilly evening or need something to impress guests, this soup is the perfect choice.

Why You’ll Love This Recipe

Marry Me Chicken Soup brings all the savory goodness of a classic chicken soup but with a creamy twist. The aromatic flavors of thyme, rosemary, and garlic infuse the rich broth, while the addition of Parmesan cheese adds a delightful depth of flavor. The heat from the red pepper flakes gives the soup just the right amount of spice to keep things interesting. Quick to prepare in just 30 minutes, this soup is a one-pot wonder that’s perfect for busy weeknights, lazy Sundays, or any occasion when you want something heartwarming and comforting.

Ingredients

• 2 chicken breasts, cooked and shredded
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp thyme
• 1 tsp rosemary
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 1/2 cup Parmesan cheese, grated

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, cooking until softened, about 5 minutes.
3. Stir in chicken broth, heavy cream, thyme, rosemary, and red pepper flakes. Bring to a simmer.
4. Add the shredded chicken to the pot and cook for 10-15 minutes, allowing the flavors to meld.
5. Stir in Parmesan cheese and season with salt and pepper to taste.
6. Serve hot and enjoy the comforting, creamy goodness!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings

Variations

1. Add vegetables: Throw in some chopped carrots, celery, or spinach to make the soup heartier and add more nutrition.
2. Spicy version: Increase the amount of red pepper flakes or add a chopped jalapeño to make the soup spicier.
3. Low-carb option: Swap out the heavy cream for coconut milk for a dairy-free version, or use cauliflower rice instead of regular rice for a low-carb alternative.
4. Cheese swap: If you don’t have Parmesan, you can use Asiago, Pecorino Romano, or even shredded mozzarella for a different cheese flavor.
5. Make it vegetarian: Replace the chicken with chickpeas or tofu for a plant-based version of this creamy soup.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup freezes well. Allow it to cool completely, then transfer to a freezer-safe container for up to 3 months. Thaw overnight in the fridge and reheat in the microwave or on the stove.
• Reheating: Reheat in the microwave or on the stove over low heat, adding a bit more chicken broth or water if needed to loosen the soup.

FAQs

1. Can I use store-bought rotisserie chicken?

Yes, rotisserie chicken works great in this recipe. Simply shred the chicken and add it to the soup for a quicker cooking time.

2. Can I use half-and-half instead of heavy cream?

Yes, half-and-half can be used as a lighter alternative to heavy cream. However, the soup may be a little less rich and creamy.

3. Can I add pasta or rice to the soup?

Absolutely! You can add cooked pasta or rice to the soup for extra heartiness. Just be sure to adjust the liquid accordingly if you’re adding these ingredients.

4. How do I know when the soup is done cooking?

The soup is done when the chicken is heated through, and the flavors have melded together. The cheese should be fully melted, and the soup should be thick and creamy.

5. Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for a few days. In fact, the flavors improve over time!

6. Can I make this soup in a slow cooker?

Yes, you can cook this soup in a slow cooker. Add all the ingredients (except the cheese) to the slow cooker and cook on low for 4-6 hours. Stir in the Parmesan just before serving.

7. Can I make this soup dairy-free?

Yes, you can use a dairy-free cream alternative, like coconut cream or almond milk, and skip the Parmesan cheese for a dairy-free version.

8. Can I add more garlic or herbs?

Of course! Feel free to increase the garlic or add extra herbs like parsley, basil, or thyme to suit your taste.

9. Can I make this soup in advance for meal prep?

Yes, this soup is perfect for meal prep. Just store it in individual containers in the fridge or freezer for later use.

10. Can I make this soup without the Parmesan?

Yes, you can omit the Parmesan if you prefer a lighter soup or if you’re following a dairy-free diet.

Conclusion

Marry Me Chicken Soup is a comforting and creamy dish that’s quick to make and perfect for any occasion. With tender chicken, savory herbs, and a luscious cream base, this soup is the perfect balance of flavors. Whether you serve it on a cozy night in or need something to impress your guests, this soup will definitely warm hearts and taste buds alike!

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