Ingredients
2 chicken breasts, cut into bite-sized pieces
1 (9–12 oz) package cheese tortellini (fresh or frozen)
1 tablespoon olive oil
1/2 cup chicken broth
1/2 cup heavy cream
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional)
1/2 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, chopped
Instructions
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Cook tortellini according to package directions. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Add chicken and cook 5–6 minutes until golden and cooked through.
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Stir in garlic powder, red pepper flakes, chicken broth, and heavy cream. Simmer gently for 2–3 minutes.
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Add cooked tortellini and Parmesan cheese. Stir to coat and heat through for another 2–3 minutes until sauce thickens slightly.
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Garnish with chopped parsley and serve hot.
Notes
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Want it extra creamy? Add a bit of cream cheese or mozzarella.
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Add veggies: Spinach, sun-dried tomatoes, or mushrooms go great in this dish.
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Make it spicy: Double the red pepper flakes or add a splash of hot sauce.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-Inspired
