Marry Me Cookies are the kind of dessert dreams are made of—soft, chewy, perfectly golden, and packed with rich chocolate chips. These cookies are so irresistibly delicious, they’ve earned a name that suggests love at first bite. Whether you’re baking for someone special or treating yourself, these cookies are a surefire way to win hearts.
Why You’ll Love This Recipe
These cookies strike the perfect balance between crisp edges and gooey centers. The mix of brown sugar and granulated sugar delivers both depth and sweetness, while the semisweet chocolate chips melt into heavenly pockets throughout. Easy to make and utterly delightful, they’re perfect for any occasion—or just because.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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1 cup unsalted butter, softened
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1 cup brown sugar
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1/2 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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2 1/2 cups all-purpose flour
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1 tsp baking soda
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1/2 tsp salt
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2 cups semisweet chocolate chips
directions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
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Stir in the chocolate chips until evenly distributed throughout the dough.
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Drop rounded spoonfuls (about 1.5 tablespoons) of dough onto the prepared baking sheet.
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Bake for 10–12 minutes, or until the edges are lightly golden and the centers are still soft.
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Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Servings and timing
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories per serving: 250 kcal
Variations
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Nutty twist: Add 1 cup of chopped walnuts or pecans for crunch.
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White chocolate mix: Substitute half the chocolate chips with white chocolate or butterscotch chips.
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Sea salt finish: Sprinkle a little flaky sea salt on top before baking for a gourmet touch.
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Mini version: Make bite-sized cookies by using a smaller scoop and reducing the bake time.
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Stuffed surprise: Place a piece of chocolate or caramel in the center of each dough ball before baking.
storage/reheating
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months or freeze the dough balls to bake fresh later. To enjoy warm, microwave a cookie for about 10–15 seconds.
FAQs
Why are they called “Marry Me Cookies”?
They’re so good, the joke is they’re marriage proposal-worthy—just one bite and you’ll fall in love.
Can I refrigerate the dough?
Yes, chilling the dough for 30 minutes enhances the flavor and texture.
Do I need to soften the butter?
Yes, softened butter helps achieve the right consistency and blend with the sugars.
Can I make these gluten-free?
Yes, use a 1:1 gluten-free flour blend in place of regular flour.
What type of chocolate chips work best?
Semisweet chips are ideal, but you can mix in milk, dark, or even chunks for variety.
How do I prevent my cookies from spreading too much?
Make sure your butter isn’t melted and chill the dough if needed.
Can I freeze the dough?
Absolutely—scoop the dough into balls, freeze on a tray, then transfer to a freezer bag.
Why are my cookies too flat?
Overmixing the dough or using overly soft butter can cause this. Chill the dough to help.
Can I add cinnamon or spices?
Sure! A touch of cinnamon or nutmeg adds a cozy twist.
Can I double the recipe?
Yes, just scale up all ingredients evenly and bake in batches.
Conclusion
Marry Me Cookies live up to their name with every warm, chocolatey, chewy bite. They’re easy to make, universally loved, and the perfect go-to recipe when you want something sweet, comforting, and utterly irresistible. Whether you’re baking for love or just for fun, these cookies are guaranteed to impress.
Print
Marry Me Cookies
Marry Me Cookies are irresistibly soft, chewy, and filled with rich chocolate chips—guaranteed to win hearts at first bite. This easy-to-make dessert combines the perfect balance of crispy edges and gooey centers, making them the ideal treat for any occasion. Whether baking for someone special or indulging yourself, these cookies are love in cookie form!
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
2 cups semisweet chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
Mix the wet ingredients: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
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Add the dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
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Add chocolate chips: Stir in the chocolate chips until evenly distributed throughout the dough.
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Form the cookies: Drop rounded spoonfuls (about 1.5 tablespoons) of dough onto the prepared baking sheet.
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Bake for 10–12 minutes, or until the edges are lightly golden and the centers are still soft.
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Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
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For a nutty twist, add 1 cup of chopped walnuts or pecans.
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You can substitute half the chocolate chips with white chocolate or butterscotch chips for a different flavor.
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Sprinkle a bit of flaky sea salt on top for a gourmet finish.
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To make mini versions, use a smaller scoop and reduce baking time.
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For a stuffed surprise, place a piece of chocolate or caramel inside the dough ball before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
