These Matcha Chocolate Chip Cookies are a vibrant twist on the classic chocolate chip cookie, combining the earthy, slightly bitter flavor of matcha with the sweetness of chocolate chips. The result? A deliciously unique treat that’s as eye-catching as it is tasty—perfect for matcha lovers and cookie enthusiasts alike!
Why You’ll Love This Recipe
If you’re a fan of both matcha and chocolate, these cookies are a match made in heaven! The matcha powder gives the cookies a unique green color and a subtly rich, earthy flavor, while the chocolate chips add the perfect amount of sweetness to balance things out. These cookies are easy to make and bake up perfectly chewy and golden brown, making them a fun twist on a beloved classic.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups all-purpose flour
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1 tablespoon matcha powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup butter, softened
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1 cup sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup chocolate chips
directions
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Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix dry ingredients: In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
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Cream the butter and sugar: In another bowl, cream together the softened butter and sugar until fluffy and well combined.
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Add the wet ingredients: Add the egg and vanilla extract to the butter-sugar mixture, mixing until smooth.
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Combine with dry ingredients: Gradually mix in the dry ingredients, stirring until the dough comes together.
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Add the chocolate chips: Fold in the chocolate chips until evenly distributed throughout the dough.
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Shape the cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake the cookies: Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
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Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and timing
Servings: 12 cookies
Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Calories: 180 kcal per cookie
Variations
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Add nuts: For extra texture, add chopped nuts like walnuts or almonds along with the chocolate chips.
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Vegan version: Use plant-based butter and an egg replacer (like flax or chia egg) to make this recipe vegan.
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Minty twist: Add a teaspoon of mint extract to the dough for a refreshing mint-chocolate matcha combination.
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White chocolate chips: For a different twist, use white chocolate chips instead of semi-sweet chocolate chips for a sweeter, creamier flavor.
storage/reheating
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them for longer, you can freeze the dough before baking. Simply scoop the dough into balls, freeze them on a baking sheet, then transfer to a freezer-safe container for up to 2 months. Bake directly from frozen, adding a couple of extra minutes to the baking time.
FAQs
Can I use matcha tea bags instead of matcha powder?
No, matcha tea bags won’t work as a substitute. You need matcha powder for the right flavor and texture.
Can I use a sugar substitute?
Yes, you can use a sugar substitute like stevia or monk fruit for a lower-calorie version of these cookies, but it may slightly affect the texture.
How do I know when the cookies are done baking?
The cookies are done when the edges are golden brown, and the centers are just set. They may look a bit soft in the center, but they will firm up as they cool.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking soda you use is gluten-free as well.
Can I use white chocolate chips instead of regular chocolate chips?
Yes, you can substitute regular chocolate chips with white chocolate chips for a sweeter, creamier flavor.
Can I double the recipe?
Absolutely! Simply double the ingredients and divide the dough into two batches or bake them in two separate rounds.
Conclusion
Matcha Chocolate Chip Cookies offer a unique and delicious twist on the classic chocolate chip cookie. The earthy matcha and sweet chocolate chips create a perfect balance of flavors that’s sure to satisfy any sweet tooth. Whether you’re a matcha enthusiast or just looking for a fun and flavorful cookie, these treats are sure to become a new favorite! Enjoy them fresh out of the oven or store them for a later indulgence.
Print
Matcha Chocolate Chip Cookies
These Matcha Chocolate Chip Cookies are a unique twist on the classic chocolate chip cookie, blending the earthy flavor of matcha with sweet chocolate chips. The result is a vibrant, chewy cookie that’s as delicious as it is eye-catching. Perfect for matcha lovers and cookie enthusiasts alike!
- Total Time: 27 minutes
- Yield: 12 cookies
Ingredients
2 cups all-purpose flour
1 tablespoon matcha powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1 cup chocolate chips
Instructions
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Preheat the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix dry ingredients: In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt.
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Cream the butter and sugar: In another bowl, cream the softened butter and sugar together until light and fluffy.
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Add wet ingredients: Add the egg and vanilla extract to the butter-sugar mixture and mix until smooth.
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Combine with dry ingredients: Gradually mix in the dry ingredients until the dough comes together.
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Add the chocolate chips: Fold in the chocolate chips until evenly distributed throughout the dough.
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Shape the cookies: Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake the cookies: Bake for 10-12 minutes or until golden brown around the edges.
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Cool and serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
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Add-ins: For extra texture, try adding chopped walnuts or almonds with the chocolate chips.
-
Vegan version: Use plant-based butter and an egg replacer like flax or chia egg.
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Minty twist: Add a teaspoon of mint extract for a refreshing matcha-mint combination.
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White chocolate chips: Swap in white chocolate chips for a sweeter, creamier twist.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
