Ingredients
- 4 chicken breasts
- 2 zucchinis, sliced
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp cumin
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Season the chicken breasts with salt, pepper, oregano, garlic powder, and cumin on both sides.
- Place the seasoned chicken breasts in the prepared baking dish and surround them with zucchini slices and halved cherry tomatoes.
- Drizzle the olive oil over the chicken and vegetables.
- Bake for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender.
- Remove from the oven and top with crumbled feta cheese.
- Serve immediately and enjoy your Mediterranean-inspired meal!
Notes
- For added flavor, marinate the chicken with olive oil, lemon juice, garlic, and herbs for 1 hour or overnight before baking.
- You can swap chicken breasts for thighs for a juicier, more flavorful result.
- If you prefer a vegan option, replace the chicken with tofu or chickpeas and use plant-based feta cheese.
- Add more vegetables like bell peppers, onions, or olives for a colorful and flavorful dish.
- Add a pinch of red pepper flakes or chili powder for a spicy twist.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course, Healthy Meal
- Method: Baked
- Cuisine: Mediterranean
- Diet: Gluten Free
