Ingredients
- 1 lb steak (your choice of cut)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cucumber, sliced
- 1 tomato, chopped
- 1/4 cup red onion, thinly sliced
- 1/2 cup hummus
- 1/4 cup tzatziki sauce
- Fresh parsley for garnish
Instructions
- Cook the Steak: Heat olive oil in a skillet over medium-high heat. Season the steak with salt and pepper, cooking for 4-5 minutes per side for medium-rare, depending on thickness.
- Prepare the Veggies: While the steak cooks, slice the cucumber, chop the tomato, and thinly slice the red onion.
- Rest the Steak: Let the steak rest for a few minutes before slicing into thin strips.
- Assemble the Bowl: In individual bowls, add sliced steak, veggies, hummus, and tzatziki sauce.
- Garnish and Serve: Garnish with fresh parsley and serve immediately!
Notes
- Protein Options: Swap steak for grilled chicken, lamb, or vegetarian options like chickpeas or falafel.
- Add More Veggies: Add roasted red peppers, olives, or spinach for extra flavor and nutrition.
- Grain Base: Add quinoa, couscous, or rice to make it more filling.
- Spicy Kick: Add red pepper flakes, jalapeños, or hot sauce for heat.
- Dairy-Free Option: Swap the tzatziki sauce with dairy-free yogurt or avocado for creaminess.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch, Mediterranean
- Method: Skillet Cooking
- Cuisine: Mediterranean
- Diet: Gluten Free
