Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar (plus extra for rolling)
2 tsp vanilla extract
2 cups all-purpose flour
1 1/2 cups finely chopped pecans
1/4 tsp salt
Instructions
-
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
-
Add vanilla extract and mix well. Gradually incorporate the flour and salt until combined into a dough.
-
Gently fold in the chopped pecans until evenly distributed.
-
Scoop the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
-
Bake for 14-16 minutes, or until the bottoms are lightly golden brown.
-
Allow the cookies to cool for 5 minutes on the baking sheet, then roll them in powdered sugar while they are still warm.
-
Once fully cooled, roll the cookies in powdered sugar again for a snowy finish.
Notes
-
Variations: Substitute pecans with walnuts, almonds, or cashews. Add cinnamon or nutmeg to the dough for a spiced variation. Drizzle melted chocolate for an indulgent touch.
-
Storage: Store in an airtight container at room temperature for up to 1 week. These cookies freeze well for up to 3 months.
-
Reheating: Best enjoyed fresh. If frozen, thaw at room temperature and roll in powdered sugar again before serving.
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
