Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies, drained
- 1 can corn, drained
- 1 cup shredded cheddar cheese
- 1 box cornbread mix (plus ingredients listed on the box)
- 1 cup sour cream
- 1 cup salsa
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet, brown the ground beef with the diced onion until fully cooked. Drain excess fat.
- Stir in taco seasoning, diced tomatoes with chilies, and corn. Cook for 5 minutes and then remove from heat.
- Prepare cornbread mix according to package instructions, then stir in sour cream.
- Layer beef mixture in the prepared baking dish, top with cornbread batter, and sprinkle with cheese.
- Bake for 30-35 minutes, or until cornbread is golden and a toothpick inserted comes out clean.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- If you like spicy food, consider using spicy taco seasoning and adding jalapeños to the mixture.
- Let the casserole rest for a few minutes before serving for easier slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 17 g
- Cholesterol: 65 mg
