Ingredients
- 8 oz. elbow macaroni, cooked and drained
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 cup corn kernels
- 1/2 cup red bell pepper, chopped
- 1/4 cup cilantro, chopped
- Salt and pepper, to taste
Instructions
- In a large bowl, combine cooked macaroni, mayonnaise, sour cream, lime juice, and chili powder.
- Add corn, bell pepper, and cilantro, then mix well.
- Season with salt and pepper and refrigerate for at least 1 hour before serving.
Notes
- You can add jalapeños for extra spice, if desired.
- Serve cold for the best flavor and texture.
- Feel free to substitute regular mayonnaise with low-fat or vegan mayonnaise to suit your dietary needs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
