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Mexican Pizza

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Craving a quick and delicious dinner? Try this Mexican pizza! With a crispy tortilla base topped with seasoned meat, melted cheese, and fresh veggies, this dish combines the best of Mexican flavors with a pizza twist. Perfect for busy weeknights, it’s easy to make and customize to your liking. Add your favorite toppings and enjoy a family-friendly meal in just 22 minutes!

  • Total Time: 22 minutes
  • Yield: 2 servings

Ingredients

  • 2 flour tortillas
  • 1 cup cooked ground beef or chicken
  • 1/2 cup refried beans
  • 1/2 cup shredded cheese
  • 1/4 cup diced onions
  • 1/4 cup diced tomatoes
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder

Instructions

  • Preheat Oven: Set your oven to 375°F (190°C).
  • Prepare Tortillas: Place the flour tortillas on a baking sheet.
  • Add Refried Beans: Spread a layer of refried beans over each tortilla.
  • Layer Toppings: Top with cooked ground beef or chicken, diced onions, diced tomatoes, and shredded cheese.
  • Season: Sprinkle chili powder and garlic powder for extra flavor.
  • Bake: Bake in the oven for 10-12 minutes, until the cheese is melted and bubbly.
  • Serve: Remove from the oven and serve with sour cream or salsa for added flavor.

Notes

  • Vegetarian Option: Skip the meat and add extra veggies like bell peppers or mushrooms.
  • Spicy Kick: Add jalapeños or a drizzle of hot sauce for some heat.
  • Taco-Inspired: Use taco seasoning in the meat for an even bolder flavor.
  • Cheese Variations: Mix different cheeses like cheddar, Monterey Jack, or pepper jack.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: Mexican
  • Diet: Gluten Free