Ingredients
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 cup fresh cilantro, chopped
- 1/4 cup cotija cheese, crumbled
- Salt and pepper to taste
Instructions
- Prepare the Corn: If using fresh corn, grill or boil the corn, then cut the kernels off the cob.
- In a large bowl, combine mayonnaise, sour cream, lime juice, chili powder, and garlic powder.
- Add the corn, cilantro, and cotija cheese to the bowl. Stir gently to combine.
- Season with salt and pepper to taste.
- Serve chilled or at room temperature.
Notes
- Spicy Version: Add cayenne pepper or chopped jalapeños for a spicier kick.
- Grilled Corn: For extra smoky flavor, grill the corn before adding it to the salad.
- Cheese Substitution: Feta or Parmesan can be used in place of cotija.
- Herb Infusion: Try adding green onions or fresh basil for a unique flavor.
- Prep Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
