Ingredients
3 ripe peaches, sliced
1/2 cup whipped cream
1/4 cup sweetened condensed milk
1/4 cup chopped pecans
1/4 cup shredded coconut
Instructions
-
Slice the peaches: Slice the peaches and place them in a large mixing bowl.
-
Whip the cream: In a separate bowl, whip the cream until soft peaks form.
-
Make the dressing: Gently fold in the sweetened condensed milk with the whipped cream until smooth and well combined.
-
Combine the ingredients: Add the whipped cream mixture to the sliced peaches and gently stir to coat the fruit.
-
Top and serve: Top the salad with chopped pecans and shredded coconut before serving. Enjoy!
Notes
-
Add other fruits: Mix in berries, pineapple, or bananas for a tropical twist.
-
Nuts and seeds: Swap pecans for walnuts, almonds, or sunflower seeds for extra crunch.
-
Make it lighter: Use light whipped cream or substitute with Greek yogurt for a healthier option.
-
Citrus twist: Add lemon or orange zest to the whipped cream for a refreshing flavor.
-
Storage: Best served fresh, but can be stored in the fridge for 1-2 days. Add the nuts and coconut just before serving to maintain their crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
