These Mini Pecan Pies are the perfect bite-sized dessert for any occasion! With a rich, nutty filling made from brown sugar, corn syrup, and chopped pecans, all nestled in a flaky, buttery crust, these mini pies are a delightful treat that will satisfy your sweet tooth. Whether you’re serving them at a holiday gathering, a party, or just enjoying a sweet snack, these pies are sure to impress!
Why You’ll Love This Recipe
Mini Pecan Pies are a fun twist on the classic pecan pie, offering all the deliciousness in a smaller, more convenient size. The combination of crispy crust, sweet filling, and crunchy pecans is irresistible. They’re easy to make, and the mini size makes them perfect for parties, potlucks, or holiday desserts. Plus, they bake quickly and are always a hit with both pecan lovers and those with a sweet tooth!
Ingredients
1 package mini pie crusts (12 count)
1 cup chopped pecans
1/2 cup brown sugar, packed
1/4 cup corn syrup
1/4 cup melted butter
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Preheat oven to 350°F (175°C). Place mini pie crusts on a baking sheet.
- In a mixing bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the chopped pecans until well combined.
- Pour the pecan mixture into the mini pie crusts, filling each almost to the top.
- Bake for 20-25 minutes, or until the filling is set and golden.
- Let the pies cool completely before serving.
Servings and Timing
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Variations
- Chocolate Pecan Pies: Add a few chocolate chips to the filling for a chocolatey twist on this classic.
- Spiced Pecan Pies: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor that complements the pecans.
- Gluten-Free: Use gluten-free mini pie crusts to make these mini pecan pies suitable for those with gluten sensitivities.
- Maple Pecan Pies: Replace the corn syrup with maple syrup for a deeper, more complex sweetness.
Storage/Reheating
Storage: Store any leftover mini pecan pies in an airtight container at room temperature for up to 3 days.
Reheating: To reheat, warm them in the oven at 350°F (175°C) for about 5-7 minutes or in the microwave for 10-15 seconds.
FAQs
1. Can I make these pies ahead of time?
Yes, you can make these pies ahead of time. They store well for a couple of days and are just as delicious after sitting for a day or two. You can also prepare the filling and store it separately, then assemble and bake when you’re ready to serve.
2. Can I use regular pie crusts instead of mini pie crusts?
Yes, you can use regular pie crusts and just cut them into smaller circles to fit into muffin tins, or bake a full-size pie. The baking time may need to be adjusted for a larger pie.
3. Can I use a different nut in this recipe?
Yes, you can replace the pecans with walnuts or almonds for a different nutty flavor. Just chop them to the same size as pecans for consistency.
4. What can I serve these mini pies with?
These mini pecan pies are great on their own, but you can serve them with a dollop of whipped cream, vanilla ice cream, or a drizzle of caramel sauce for an extra indulgent treat.
5. Can I freeze these mini pies?
Yes! You can freeze the mini pecan pies after baking. Just allow them to cool completely, then store them in a freezer-safe container. They can be frozen for up to 1-2 months. When ready to serve, thaw them at room temperature and enjoy.
6. Can I add more pecans to the filling?
Absolutely! If you love pecans, feel free to add more to the filling for an even nuttier flavor and texture. Just be sure to adjust the ratio of the other ingredients to maintain the right consistency.
7. Can I make these mini pecan pies without corn syrup?
Yes, you can substitute the corn syrup with maple syrup or honey, but the texture and flavor will vary slightly.
8. How do I know when the pies are done?
The pies are done when the filling is set and golden brown. You can check by gently pressing the center of the filling; it should not jiggle too much. If it does, bake for a few more minutes.
9. Can I make these mini pecan pies gluten-free?
Yes, you can use gluten-free pie crusts to make these pies suitable for a gluten-free diet.
10. How can I make these pies extra festive?
Add a sprinkle of cinnamon sugar on top before baking, or garnish with a little powdered sugar to make them look even more festive for holiday gatherings.
Conclusion
Mini Pecan Pies are a delicious, bite-sized treat that combines the classic flavor of pecan pie with the convenience of a mini serving. Whether you’re looking for a simple dessert for a family gathering, a holiday treat, or something easy to serve at a party, these pies are sure to be a hit. With their sweet and nutty filling in a flaky crust, these mini pecan pies will satisfy your sweet cravings with every bite!
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Mini Pecan Pies
These Mini Pecan Pies are the perfect bite-sized dessert for any occasion! With a rich, nutty filling made from brown sugar, corn syrup, and chopped pecans, all nestled in a flaky, buttery crust, these mini pies are an irresistible treat. Whether for holiday gatherings, parties, or a sweet snack, they’re quick, easy, and always a crowd-pleaser!
- Total Time: 35 minutes
- Yield: 12 mini pies
Ingredients
- 1 package mini pie crusts (12 count)
- 1 cup chopped pecans
- 1/2 cup brown sugar, packed
- 1/4 cup corn syrup
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Place mini pie crusts on a baking sheet.
- In a mixing bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the chopped pecans until well combined.
- Pour the pecan mixture into the mini pie crusts, filling each almost to the top.
- Bake for 20-25 minutes, or until the filling is set and golden brown.
- Let the pies cool completely before serving.
Notes
- Chocolate Pecan Pies: Add chocolate chips for a chocolatey twist.
- Spiced Version: Add cinnamon or nutmeg for a warm, spiced flavor.
- Gluten-Free: Use gluten-free mini pie crusts.
- Maple Pecan Pies: Swap corn syrup for maple syrup for deeper sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
