Ingredients
- 1 package mini pie crusts (12 count)
- 1 cup chopped pecans
- 1/2 cup brown sugar, packed
- 1/4 cup corn syrup
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Place mini pie crusts on a baking sheet.
- In a mixing bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
- Stir in the chopped pecans until well combined.
- Pour the pecan mixture into the mini pie crusts, filling each almost to the top.
- Bake for 20-25 minutes, or until the filling is set and golden brown.
- Let the pies cool completely before serving.
Notes
- Chocolate Pecan Pies: Add chocolate chips for a chocolatey twist.
- Spiced Version: Add cinnamon or nutmeg for a warm, spiced flavor.
- Gluten-Free: Use gluten-free mini pie crusts.
- Maple Pecan Pies: Swap corn syrup for maple syrup for deeper sweetness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
