Mississippi Mud Pie is the ultimate indulgence for chocolate lovers, offering layers of rich, fudgy chocolate filling and a crunchy, buttery graham cracker crust. Topped with gooey melted marshmallows and a dollop of whipped cream, this pie is a crowd-pleasing dessert that combines the best of chocolate and marshmallows in every bite. It’s the perfect dessert for any occasion where you want something decadent and delicious.

Why You’ll Love This Recipe

Mississippi Mud Pie combines the deep, rich flavor of chocolate with the comforting texture of a fudgy filling and a crispy, buttery crust. The addition of marshmallows creates a satisfying gooey layer, while the whipped cream and chocolate chips on top elevate it even further. This pie is the perfect balance of textures, from the crunch of the graham cracker crust to the smoothness of the chocolate filling and the fluffy topping. Whether you’re serving it at a family gathering or enjoying it as a special treat, this dessert will definitely be a hit!

Ingredients

1 pre-baked graham cracker crust
1 cup butter, melted
1/2 cup unsweetened cocoa powder
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup mini marshmallows

Topping:

1 cup whipped cream
2 tablespoons mini chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine melted butter, cocoa powder, sugar, eggs, vanilla, flour, and salt. Mix until smooth.
Pour the batter into the pre-baked graham cracker crust and bake for 30-35 minutes, or until the center is set.
Remove from the oven and immediately top with mini marshmallows. Return to the oven for 2-3 minutes to melt the marshmallows.
Let the pie cool to room temperature, then refrigerate for at least 2 hours.
Before serving, top with whipped cream and sprinkle mini chocolate chips over the top.

Servings and Timing

Servings: 8 servings
Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 2 hours 45 minutes (includes cooling and refrigeration time)

Variations

Nutty Crust: Try adding some crushed nuts, like pecans or walnuts, to the graham cracker crust for an extra crunch.
Chocolate Ganache: For an even richer experience, drizzle a layer of chocolate ganache over the marshmallows before adding the whipped cream.
Peanut Butter Twist: Add a swirl of peanut butter to the chocolate filling for a sweet and salty flavor combo.
Dairy-Free Version: Substitute the butter with dairy-free butter and use a dairy-free whipped cream for a delicious dairy-free treat.

Storage/Reheating

Storage: Store leftover pie in the refrigerator, covered with plastic wrap or foil. It will keep for up to 3 days.
Reheating: This pie is best served chilled, but if you prefer it warm, you can gently heat individual slices in the microwave for about 20 seconds.

FAQs

1. Can I use a store-bought graham cracker crust?

Yes, you can use a store-bought graham cracker crust to save time. Just make sure it is pre-baked according to the package instructions.

2. Can I use milk chocolate instead of cocoa powder?

While cocoa powder gives the pie its deep, rich flavor, you could substitute some milk chocolate, but it may alter the taste and texture. Stick with cocoa powder for the best results.

3. Can I freeze this pie?

Yes, you can freeze the Mississippi Mud Pie before adding the whipped cream and chocolate chips. Wrap it tightly in plastic wrap or foil and freeze for up to 2 months. Thaw in the fridge before serving and top with the whipped cream and chocolate chips.

4. Can I use regular marshmallows instead of mini marshmallows?

Yes, you can use regular marshmallows, but mini marshmallows are easier to distribute evenly over the top of the pie. You may need to cut the larger marshmallows into smaller pieces.

5. Can I make this pie without eggs?

To make the pie without eggs, you could use an egg substitute like a flaxseed mixture or applesauce. Keep in mind that this might slightly change the texture, but it will still be delicious.

6. How can I make the crust more flavorful?

To give your graham cracker crust a more complex flavor, try adding some cinnamon or a pinch of salt to the crushed graham crackers before mixing in the melted butter.

7. Can I use a different type of crust?

Yes, if you prefer a different type of crust, you can use an Oreo cookie crust, chocolate cookie crust, or even a shortbread crust for a twist on the classic.

8. Can I make this pie ahead of time?

Yes, this pie can be made ahead of time. Just be sure to refrigerate it for at least 2 hours before serving to let the flavors set and the marshmallows melt.

9. How do I know when the pie is done baking?

The center of the pie should be set and no longer jiggly when you gently shake the pan. You can also insert a toothpick into the center, and it should come out mostly clean (a little bit of fudgy residue is fine).

10. How can I make the whipped cream topping stiffer?

If you need your whipped cream to be stiffer, add a small amount of powdered sugar or cornstarch as you whip it. You can also use heavy whipping cream for a thicker consistency.

Conclusion

Mississippi Mud Pie is a decadent dessert that combines the best of fudgy chocolate filling, crunchy graham cracker crust, gooey marshmallows, and a light whipped cream topping. It’s rich, indulgent, and incredibly easy to make—perfect for any chocolate lover or anyone in need of a show-stopping dessert. With its layers of texture and flavor, this pie will quickly become a favorite in your dessert repertoire!

Mississippi Mud Pie

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Print Recipe

Mississippi Mud Pie is the ultimate chocolate lover’s dream, featuring a rich, fudgy chocolate filling, a buttery graham cracker crust, and a gooey marshmallow topping. Finished with whipped cream and chocolate chips, this decadent dessert is perfect for any occasion. Whether served at a gathering or enjoyed as a special treat, this pie is sure to impress with its irresistible combination of chocolate and marshmallows.

Total Time: 2 hours 45 minutes (includes cooling and refrigeration time)
Yield: 8 servings

Instructions

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine melted butter, cocoa powder, sugar, eggs, vanilla, flour, and salt. Mix until smooth.
Pour the batter into the pre-baked graham cracker crust and bake for 30-35 minutes, or until the center is set.
Remove the pie from the oven and immediately top with mini marshmallows. Return to the oven for 2-3 minutes to melt the marshmallows.
Let the pie cool to room temperature, then refrigerate for at least 2 hours.
Before serving, top with whipped cream and sprinkle mini chocolate chips over the top.

Notes

For added crunch, consider adding crushed nuts like pecans or walnuts to the graham cracker crust.
Drizzle chocolate ganache over the marshmallows before adding the whipped cream for a richer experience.
For a peanut butter twist, swirl some peanut butter into the chocolate filling for a sweet and salty flavor.

Author: Sophia
Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian