Ingredients
1 pre-baked graham cracker crust
1 cup butter, melted
1/2 cup unsweetened cocoa powder
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup mini marshmallows
Topping:
1 cup whipped cream
2 tablespoons mini chocolate chips
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large mixing bowl, combine melted butter, cocoa powder, sugar, eggs, vanilla, flour, and salt. Mix until smooth.
-
Pour the batter into the pre-baked graham cracker crust and bake for 30-35 minutes, or until the center is set.
-
Remove the pie from the oven and immediately top with mini marshmallows. Return to the oven for 2-3 minutes to melt the marshmallows.
-
Let the pie cool to room temperature, then refrigerate for at least 2 hours.
-
Before serving, top with whipped cream and sprinkle mini chocolate chips over the top.
Notes
-
For added crunch, consider adding crushed nuts like pecans or walnuts to the graham cracker crust.
-
Drizzle chocolate ganache over the marshmallows before adding the whipped cream for a richer experience.
-
For a peanut butter twist, swirl some peanut butter into the chocolate filling for a sweet and salty flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
