Ingredients
For the crepes:
1 cup all-purpose flour
1 tablespoon sugar
¼ teaspoon salt
1 ¼ cups milk
2 large eggs
2 tablespoons melted butter
1 teaspoon vanilla extract
For the filling:
½ cup fresh strawberries, sliced
½ cup fresh blueberries
½ cup fresh raspberries
For dusting:
Powdered sugar
Instructions
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Make the Crepe Batter:
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In a medium bowl, whisk together the flour, sugar, and salt.
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Add the milk, eggs, melted butter, and vanilla extract, and whisk until the batter is smooth and free of lumps.
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Cook the Crepes:
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Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
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Pour about ¼ cup of batter into the skillet, swirling the pan to evenly coat the bottom.
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Cook for 1-2 minutes until the edges begin to lift, then flip the crepe and cook for another 30 seconds. Remove from the skillet and set aside.
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Repeat with the remaining batter, stacking the crepes on a plate.
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Assemble the Crepes:
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Once all the crepes are cooked, fill each one with a handful of fresh berries.
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Sprinkle with powdered sugar before serving.
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Notes
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Different Fruit Fillings: Try bananas, peaches, or blackberries for a unique twist.
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Whipped Cream: Add a dollop of fresh whipped cream for a richer treat.
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Chocolate Drizzle: Drizzle melted chocolate for a chocolatey addition.
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Nutty Crunch: Sprinkle chopped nuts like almonds or hazelnuts for extra texture.
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Citrus Zest: Add lemon or orange zest to the filling for a refreshing citrus kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: : Breakfast, Brunch, Dessert
- Method: Cooking
- Cuisine: French
- Diet: Vegetarian
