Mocha Cheesecake Mousse Madness

If you’re a chocoholic and a coffee lover, this Mocha Cheesecake Mousse is your dream dessert! Combining creamy cheesecake texture with rich mocha flavor, it’s a protein-packed indulgence that satisfies your sweet tooth while keeping you on track with your health goals. It’s a dessert that’s as good for you as it is delicious!

Why You’ll Love This Recipe

This Mocha Cheesecake Mousse is a true treat for coffee and chocolate lovers alike. With a base of creamy cottage cheese and Greek yogurt, it’s rich in protein and incredibly smooth. The addition of cocoa powder, espresso powder, and protein powder elevates the flavor, giving you the decadent mocha taste you crave, without the guilt. Perfect for a post-workout snack or a quick dessert that’s high in protein and low in carbs.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1/2 cup cottage cheese

• 1/2 cup Greek yogurt

• 2 tablespoons cocoa powder

• 1/2 teaspoon instant espresso powder

• 1 scoop chocolate or vanilla protein powder

• 2 tablespoons maple syrup or stevia

• 1/2 teaspoon vanilla extract

Toppings:

• Dark chocolate shavings

• Cocoa powder dusting

• Crushed espresso beans

directions

1. In a blender or food processor, combine cottage cheese, Greek yogurt, cocoa powder, instant espresso powder, protein powder, maple syrup (or stevia), and vanilla extract.

2. Blend until smooth, scraping down the sides as needed. Blend again for extra creaminess.

3. Spoon the mousse into small serving cups.

4. Refrigerate for at least 30 minutes to allow it to set and chill.

5. Just before serving, garnish with dark chocolate shavings, a dusting of cocoa powder, and crushed espresso beans for an extra touch of flavor.

6. Serve chilled and enjoy your decadent, protein-rich treat!

Servings and timing

Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 40 minutes (includes chilling time)
Servings: 2 servings
Calories per serving: 200 kcal

Variations

• Keto-friendly: Use stevia and a sugar-free protein powder to keep this dessert low-carb and keto-friendly.

• Extra chocolatey: Add extra cocoa powder or chocolate protein powder for a more intense chocolate flavor.

• Coffee lovers: Increase the amount of espresso powder for a stronger coffee flavor.

• Dairy-free: Swap cottage cheese and Greek yogurt for dairy-free alternatives like coconut yogurt and almond-based cottage cheese.

• Topping options: Try adding a few crushed nuts, like almonds or hazelnuts, for extra crunch.

storage/reheating

Store the mousse in an airtight container in the refrigerator for up to 2 days. It’s best served chilled and doesn’t require reheating.

FAQs

Can I make this in advance?

Yes, this mousse is perfect for meal prep. You can prepare it up to 2 days in advance and keep it chilled until ready to serve.

Can I use a different sweetener?

Yes, feel free to use stevia, monk fruit, or any other sweetener of your choice. Adjust to taste!

Can I make this without protein powder?

Yes, you can omit the protein powder, but the mousse will lose some of its protein content. You can also substitute with another protein source like collagen powder.

How can I make it more like traditional cheesecake?

For a cheesecake-like texture, add a tablespoon of cream cheese and blend it into the mousse for a tangy flavor.

Can I use a different flavor of protein powder?

Absolutely! Vanilla, chocolate, or even coffee-flavored protein powder would work well in this recipe.

Conclusion

Mocha Cheesecake Mousse Madness is the perfect combination of creamy, indulgent, and nutritious. Packed with protein and full of rich mocha flavor, it’s a dessert you can feel good about enjoying. Whether you’re looking for a post-workout treat, a low-carb snack, or just a delicious dessert, this mousse is sure to hit the spot!

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