Ingredients
1/2 cup cottage cheese
1/2 cup Greek yogurt
2 tablespoons cocoa powder
1/2 teaspoon instant espresso powder
1 scoop chocolate or vanilla protein powder
2 tablespoons maple syrup or stevia
1/2 teaspoon vanilla extract
Toppings:
Dark chocolate shavings
Cocoa powder dusting
Crushed espresso beans
Instructions
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In a blender or food processor, combine cottage cheese, Greek yogurt, cocoa powder, instant espresso powder, protein powder, maple syrup (or stevia), and vanilla extract.
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Blend until smooth, scraping down the sides as needed. Blend again for extra creaminess.
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Spoon the mousse into small serving cups.
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Refrigerate for at least 30 minutes to allow it to set and chill.
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Just before serving, garnish with dark chocolate shavings, a dusting of cocoa powder, and crushed espresso beans for added flavor.
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Serve chilled and enjoy your decadent, protein-rich treat!
Notes
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For a keto-friendly version, use stevia and sugar-free protein powder.
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For a richer chocolate flavor, add extra cocoa powder or chocolate protein powder.
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Increase the amount of espresso powder for a stronger coffee flavor.
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Swap cottage cheese and Greek yogurt for dairy-free alternatives like coconut yogurt and almond-based cottage cheese for a dairy-free version.
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Add a few crushed nuts like almonds or hazelnuts for extra crunch on top.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Protein Snacks
- Method: Blending
- Cuisine: American
