Indulge in the creamy goodness of Moose Tracks Protein Ice Cream, a guilt-free treat packed with protein and delicious mix-ins like dark chocolate drizzle and mini Reese’s peanut butter cups. Made with Fairlife milk and vanilla protein powder, this recipe is perfect for satisfying your sweet tooth while staying on track with your health goals.
Why You’ll Love This Recipe
- High Protein: Each serving delivers a healthy dose of protein to keep you satisfied.
- Guilt-Free Dessert: Made with sugar-free pudding mix and monk fruit sweetener, it’s light on calories but big on flavor.
- Delicious Mix-Ins: Mini Reese’s and dark chocolate add indulgent texture and taste.
- Customizable: Easily tweak sweetness or mix-ins to suit your preferences.
- Perfect Texture: Creamy, rich, and scoopable straight from the freezer.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 cup Fairlife skim milk
- ¾ cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tablespoon sugar-free vanilla pudding mix
- 1 tablespoon monk fruit sweetener
- ½ teaspoon salt
- 2 tablespoons dark chocolate chips
- 3 tablespoons mini Reese’s peanut butter cups
Directions
- Prepare the Mixture:
- In a mixing bowl, combine Fairlife skim milk, almond milk, protein powder, pudding mix, monk fruit sweetener, and salt.
- Mix thoroughly using a hand-held frother or whisk until all ingredients are fully dissolved and smooth.
- Freeze:
- Pour the mixture into a freezer-safe container, cover tightly, and freeze for at least 24 hours until solid.
- Process the Ice Cream:
- Remove the frozen mixture from the freezer and let it sit at room temperature for 5–10 minutes to soften slightly.
- Transfer the mixture to a blender or food processor and blend until smooth and creamy.
- Add Mix-Ins:
- Melt the dark chocolate chips in the microwave in 30-second intervals, stirring between each interval.
- Drizzle the melted chocolate into the blended ice cream. Add the mini Reese’s peanut butter cups and pulse the blender a few times to incorporate evenly.
- Serve or Freeze:
- Serve immediately for a soft-serve consistency, or transfer the mixture back into the freezer for a firmer texture.
Servings and Timing
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Freezing Time: 24 hours
- Total Time: 24 hours 15 minutes
- Servings: 4 servings
- Calories: 220 kcal per serving
Variations
- Chocolate Lover’s Version: Use chocolate protein powder and add more dark chocolate chips.
- Nut-Free: Replace Reese’s with sugar-free caramel bits or chopped dried fruit.
- Berry Twist: Swap Reese’s for fresh or frozen raspberries for a fruity contrast.
- Keto-Friendly: Replace pudding mix with keto-friendly thickeners like xanthan gum and use sugar-free chocolate chips.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the freezer for up to 1 week.
- Reheating: No reheating required. If the ice cream becomes too hard, let it sit at room temperature for a few minutes to soften.
FAQs
1. Can I use regular milk instead of Fairlife milk?
Yes, but Fairlife milk is higher in protein and lower in sugar, which enhances the nutritional profile.
2. What type of protein powder works best?
Vanilla or chocolate whey protein powder works best, but plant-based options are great for a dairy-free version.
3. Can I make this without the pudding mix?
The pudding mix adds creaminess, but you can replace it with a teaspoon of cornstarch or xanthan gum.
4. How do I prevent the ice cream from becoming icy?
Ensure the mixture is blended well and use high-fat or protein-rich ingredients like Fairlife milk for a creamier texture.
5. Can I substitute monk fruit sweetener?
Yes, you can use stevia, erythritol, or a sweetener of your choice.
6. What other mix-ins can I add?
Chopped nuts, sugar-free chocolate syrup, or granola work wonderfully.
7. Can I skip the blender step?
Blending after freezing ensures a smooth texture. Skipping this step may result in a grainier consistency.
8. How do I make it softer straight from the freezer?
Adding a small amount of alcohol (like vodka or rum) to the mixture before freezing can help keep it scoopable.
9. Is this recipe suitable for kids?
Yes, it’s a healthier ice cream option for kids, but you may want to adjust the sweetener amount.
10. Can I double the recipe?
Absolutely! Use a larger container for freezing and adjust blending time if needed.
Conclusion
Moose Tracks Protein Ice Cream combines indulgence with nutrition, making it the ultimate guilt-free treat. With its creamy texture, rich flavor, and customizable mix-ins, it’s a versatile dessert you’ll want to make again and again. Whip up a batch today and enjoy a scoop (or two) of this high-protein delight!
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Moose Tracks Protein Ice Cream
Satisfy your sweet tooth with Moose Tracks Protein Ice Cream, a high-protein, guilt-free dessert featuring creamy vanilla, dark chocolate drizzle, and mini Reese’s. Perfect for a healthy treat, it’s customizable, easy to make, and absolutely delicious.
- Total Time: 24 hours 15 minutes
- Yield: 4 servings
Ingredients
- 1 cup Fairlife skim milk
- ¾ cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tablespoon sugar-free vanilla pudding mix
- 1 tablespoon monk fruit sweetener
- ½ teaspoon salt
- 2 tablespoons dark chocolate chips
- 3 tablespoons mini Reese’s peanut butter cups
Instructions
- Prepare the Mixture:
- In a mixing bowl, whisk together Fairlife milk, almond milk, protein powder, pudding mix, monk fruit sweetener, and salt until smooth.
- Freeze:
- Pour the mixture into a freezer-safe container, cover tightly, and freeze for at least 24 hours.
- Process the Ice Cream:
- Let the frozen mixture soften at room temperature for 5–10 minutes. Blend in a blender or food processor until creamy.
- Add Mix-Ins:
- Melt the dark chocolate chips in the microwave in 30-second intervals, stirring in between.
- Drizzle the melted chocolate into the ice cream and add the mini Reese’s. Pulse the blender a few times to incorporate.
- Serve or Freeze:
- Serve immediately for soft-serve consistency, or return to the freezer for a firmer texture.
Notes
- Use Fairlife milk for higher protein content and creaminess.
- For a keto-friendly option, use keto thickeners and sugar-free chocolate chips.
- Let the ice cream sit for a few minutes before scooping if it becomes too firm.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Method: Freezing, Blending
- Cuisine: American
- Diet: Gluten Free
