Ingredients
- 1 cup Fairlife skim milk
- ¾ cup unsweetened almond milk
- 1 scoop vanilla protein powder
- 1 tablespoon sugar-free vanilla pudding mix
- 1 tablespoon monk fruit sweetener
- ½ teaspoon salt
- 2 tablespoons dark chocolate chips
- 3 tablespoons mini Reese’s peanut butter cups
Instructions
- Prepare the Mixture:
- In a mixing bowl, whisk together Fairlife milk, almond milk, protein powder, pudding mix, monk fruit sweetener, and salt until smooth.
- Freeze:
- Pour the mixture into a freezer-safe container, cover tightly, and freeze for at least 24 hours.
- Process the Ice Cream:
- Let the frozen mixture soften at room temperature for 5–10 minutes. Blend in a blender or food processor until creamy.
- Add Mix-Ins:
- Melt the dark chocolate chips in the microwave in 30-second intervals, stirring in between.
- Drizzle the melted chocolate into the ice cream and add the mini Reese’s. Pulse the blender a few times to incorporate.
- Serve or Freeze:
- Serve immediately for soft-serve consistency, or return to the freezer for a firmer texture.
Notes
- Use Fairlife milk for higher protein content and creaminess.
- For a keto-friendly option, use keto thickeners and sugar-free chocolate chips.
- Let the ice cream sit for a few minutes before scooping if it becomes too firm.
- Prep Time: 15 minutes
- Category: Dessert, Snack
- Method: Freezing, Blending
- Cuisine: American
- Diet: Gluten Free
