These Mozzarella Stuffed Onion Rings with Garlic Butter are the ultimate indulgent treat! Crispy on the outside, gooey and cheesy on the inside, these onion rings are stuffed with mozzarella and topped with rich, fragrant garlic butter. Whether you’re serving them as a mouthwatering appetizer or a side dish, these cheesy onion rings will surely impress anyone who tries them.

Why You’ll Love This Recipe

If you love cheese and crispy onion rings, this recipe is a game changer. The mozzarella cheese stuffed inside each onion ring melts beautifully, creating a creamy, gooey center that pairs perfectly with the crispy coating. The garlic butter drizzle on top adds a layer of rich, savory flavor that takes these onion rings to the next level. Plus, they’re baked, not fried, making them a little bit lighter while still delivering all the indulgent flavors you crave.

Ingredients

2 large onions, sliced into rings
1 cup mozzarella cheese, shredded
1/2 cup flour
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten
1/2 cup breadcrumbs
1/4 cup unsalted butter, melted
2 cloves garlic, minced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Stuff each onion ring with a generous amount of shredded mozzarella cheese, pressing it gently into the ring.
In a shallow bowl, mix the flour, garlic powder, salt, and black pepper.
Dip each stuffed onion ring into the flour mixture, making sure to coat it evenly. Then dip it into the beaten egg, followed by a coating of breadcrumbs.
Arrange the coated onion rings on the prepared baking sheet and bake for 15-20 minutes, or until the onion rings are golden and crispy.
While the onion rings are baking, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant.
Once the onion rings are baked, drizzle the garlic butter over the top and serve immediately.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 4

Variations

Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb coating or mix some hot sauce into the garlic butter for a spicy version of these onion rings.
Cheese Variety: Swap mozzarella for cheddar, gouda, or pepper jack cheese for a different flavor profile.
Gluten-Free: Use gluten-free breadcrumbs and flour to make these onion rings gluten-free.

Storage/Reheating

Storage: Store any leftover onion rings in an airtight container in the refrigerator for up to 2 days.
Reheating: To keep them crispy, reheat in the oven at 350°F (175°C) for about 5-10 minutes until heated through and crispy again.

FAQs

1. Can I fry these onion rings instead of baking them?

Yes, you can fry the onion rings if you prefer. Heat oil in a deep fryer or large pan to 375°F (190°C) and fry until golden brown, about 2-3 minutes per side.

2. Can I use a different type of cheese?

Yes, you can use any melty cheese you like! Cheddar, pepper jack, or even cream cheese can be used for different flavor variations.

3. Can I make the onion rings ahead of time?

Yes, you can prepare the onion rings and coat them in breadcrumbs ahead of time. Store them in the fridge for a few hours, then bake them when you’re ready to serve.

4. Can I make these onion rings without breadcrumbs?

If you don’t have breadcrumbs, you can use crushed crackers or cornmeal for the coating. The texture will be slightly different but still delicious!

5. How do I know when the onion rings are done baking?

The onion rings are done when the breading is golden brown and crispy, and the cheese inside is melted. If you gently press on them, they should feel firm to the touch.

6. Can I use sweet onions for this recipe?

Yes, sweet onions like Vidalia onions work well for this recipe. They’ll add a milder, sweeter flavor to the onion rings.

7. How do I stuff the onion rings with cheese?

To stuff the onion rings, just gently press a small amount of shredded cheese into the center of each ring. If needed, you can secure the cheese with a little extra flour or breadcrumbs.

8. Can I use pre-made garlic butter?

Yes, if you have store-bought garlic butter, you can use it instead of making your own. Just melt and sauté the garlic as directed in the recipe.

9. Can I freeze these onion rings?

Yes, you can freeze the prepared onion rings before baking. Place them on a baking sheet in a single layer, freeze them until firm, and then transfer them to a freezer bag. Bake from frozen at 375°F (190°C) for an additional 5-10 minutes.

10. Can I add other seasonings to the breadcrumbs?

Absolutely! Feel free to add your favorite herbs or spices to the breadcrumb coating, such as Italian seasoning, paprika, or onion powder, for extra flavor.

Conclusion

These Mozzarella Stuffed Onion Rings with Garlic Butter are a cheesy, crispy, and savory treat that’s perfect for any occasion. Whether you’re serving them as an appetizer, side dish, or snack, they’re guaranteed to impress with their irresistible flavor. Easy to make, packed with cheesy goodness, and drizzled with garlic butter, these onion rings are sure to become a new favorite in your recipe collection!

Mozzarella Stuffed Onion Rings with Garlic Butter

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Print Recipe

Mozzarella Stuffed Onion Rings with Garlic Butter are the ultimate indulgent appetizer or side dish. Crispy on the outside, gooey and cheesy on the inside, these onion rings are stuffed with mozzarella cheese and topped with rich, fragrant garlic butter. Baked for a lighter version of the classic, they are perfect for any occasion, and they’re sure to impress your guests!

Total Time: 35 minutes
Yield: 4 servings

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Stuff each onion ring with shredded mozzarella cheese, pressing gently into the ring.
In a shallow bowl, mix the flour, garlic powder, salt, and black pepper.
Dip each stuffed onion ring into the flour mixture, ensuring it’s evenly coated. Then dip it into the beaten egg, followed by the breadcrumbs.
Arrange the coated onion rings on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
While the onion rings bake, melt the butter in a small pan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Once baked, drizzle the garlic butter over the onion rings and serve immediately.

Notes

Spicy Kick: Add a pinch of red pepper flakes to the breadcrumb coating or mix hot sauce into the garlic butter for a spicy twist.
Cheese Variety: Swap mozzarella for cheddar, gouda, or pepper jack for a different flavor profile.
Gluten-Free: Use gluten-free breadcrumbs and flour for a gluten-free version of this dish.

Author: Sophia
Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizers, Snacks, Side Dishes
Method: Baking
Cuisine: American
Diet: Vegetarian