Ingredients
- 1 can of tuna, drained
- 2 hard-boiled eggs, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon chopped pickles or relish
- 1/4 cup diced onions (optional)
- 1 tablespoon chopped fresh parsley or dill (for garnish)
Instructions
- In a mixing bowl, combine the drained tuna and chopped hard-boiled eggs.
- Add mayonnaise and Dijon mustard (if using), and mix well.
- Stir in chopped pickles or relish and diced onions (if using).
- Mix everything until well combined.
- Garnish with fresh parsley or dill.
- Serve chilled on toast, in a sandwich, or over a bed of greens.
Notes
- Add Veggies: For extra crunch, add chopped celery, bell peppers, or cucumber.
- Spicy Version: Add a dash of hot sauce or chopped jalapeños for a spicy kick.
- Greek Twist: Use Greek yogurt instead of mayo and add Kalamata olives for a Mediterranean touch.
- Avocado: For a creamy twist, add mashed avocado instead of part or all of the mayo.
- Add Cheese: Mix in shredded cheddar, mozzarella, or crumbled feta for a cheesy touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Meal Prep, Light Meal
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
