Navajo Tacos

Navajo Tacos bring a unique fusion of flavors and textures to your dinner table. Built on a base of crispy, golden Indian fry bread, these tacos are layered with savory seasoned beef, hearty beans, and a medley of fresh toppings like shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream. Each bite offers a satisfying crunch paired with comforting Southwest flavors.

Why You’ll Love This Recipe

These Navajo Tacos are a true comfort food classic, combining the deep-fried delight of fry bread with the bold zest of a taco. Perfect for a family dinner or casual get-together, they’re easy to customize and irresistibly delicious. With basic pantry staples, you can whip up a showstopping meal that’s hearty, flavorful, and fun to eat.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Fry Bread:

• 2 cups flour

• 1 tbsp baking powder

• ½ tsp salt

• ¾ cup warm water

• Vegetable oil for frying

For the Beef Topping:

• 1 lb ground beef

• 1 packet taco seasoning

• 1 can pinto or black beans, drained

Toppings (as desired):

• Shredded lettuce

• Diced tomatoes

• Shredded cheese

• Sour cream

• Salsa

directions

1. In a large bowl, mix flour, baking powder, and salt. Add warm water and stir until a dough forms. Knead until smooth and let it rest for 30 minutes.

2. Divide the dough into 4 equal balls. Flatten each into a round disc.

3. Heat oil in a deep skillet or frying pan. Fry each dough disc until golden and puffed, flipping once to cook both sides evenly.

4. In a separate skillet, brown the ground beef over medium heat. Drain excess fat if needed. Add taco seasoning and beans, then simmer until heated through.

5. Top each piece of fry bread with the beef and bean mixture. Add your preferred toppings such as lettuce, tomatoes, cheese, sour cream, and salsa.

6. Serve warm and enjoy!

Servings and timing

• Servings: 4 servings

• Prep Time: 20 minutes

• Cooking Time: 15 minutes

• Total Time: 35 minutes

• Calories per serving: 620 kcal

Variations

• Vegetarian Version: Skip the beef and double the beans, adding corn or sautéed peppers for extra texture.

• Spicy Kick: Add jalapeños or a drizzle of hot sauce.

• Chicken Tacos: Use shredded rotisserie chicken seasoned with taco spices instead of beef.

• Cheesy Fry Bread: Mix a bit of shredded cheese into the dough for added flavor.

• Mini Tacos: Divide the dough into smaller rounds for appetizer-sized servings.

storage/reheating

Store leftover components separately for best results. Keep fry bread in an airtight container at room temperature for up to 2 days. The beef mixture can be refrigerated for up to 3 days. Reheat fry bread in the oven or a dry skillet to maintain crispness. Warm the beef mixture in a microwave or on the stovetop before serving.

FAQs

How do I make fry bread without it getting greasy?

Ensure the oil is hot enough (about 350°F) before frying. Too cool and the bread absorbs oil; too hot and it burns.

Can I make the dough ahead of time?

Yes, you can prepare the dough a few hours in advance. Keep it covered and refrigerated, then let it sit at room temperature for 15 minutes before shaping and frying.

What type of beans work best?

Both pinto and black beans are excellent choices. You can also use refried beans for a creamier texture.

Can I bake the fry bread instead of frying?

Fry bread gets its signature texture from frying, but you can bake it at 400°F for about 10–12 minutes as a lighter alternative. It won’t be as crisp but still tasty.

Are Navajo Tacos authentic Native American food?

Navajo Tacos are inspired by traditional Navajo fry bread, which has cultural significance. The taco toppings are a fusion element added later.

Can I freeze fry bread?

Yes, cool it completely and freeze in a single layer. Reheat in the oven for the best texture.

What oil is best for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil.

Can I use homemade taco seasoning?

Absolutely! Mix chili powder, cumin, garlic powder, onion powder, paprika, oregano, salt, and pepper for a DIY blend.

What sides go well with Navajo Tacos?

Try Spanish rice, corn on the cob, or a simple green salad.

Can I make this gluten-free?

You can try a gluten-free flour blend for the fry bread, though texture may vary. Be sure to check your seasoning packet and toppings for gluten content.

Conclusion

Navajo Tacos on Fry Bread are more than just a meal—they’re an experience. With their rich flavors, customizable toppings, and that unbeatable fry bread crunch, they’re sure to become a family favorite. Whether you’re craving comfort food or planning a festive dinner, these tacos bring the spirit of the Southwest right to your plate.

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