These No-Bake Buckeye Graham Crackers are the perfect blend of creamy peanut butter and rich chocolate, all served on a crispy graham cracker base. With no baking required, they’re quick, easy, and absolutely delicious! Whether you need a sweet treat for a party or a quick dessert to satisfy your cravings, these buckeye-inspired crackers are sure to impress.
Why You’ll Love This Recipe
These No-Bake Buckeye Graham Crackers are the perfect combination of creamy, salty, and sweet. The crispy graham cracker acts as the perfect base for the rich peanut butter layer, topped with a smooth, glossy layer of chocolate. The best part? You don’t have to turn on the oven! With just a few simple ingredients, you can whip up a treat that’s great for snacks, desserts, or parties. Plus, they chill in just 1 hour—making it a quick fix for any occasion!
Ingredients
- 12 graham cracker squares
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 2 tablespoons coconut oil
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
- Beat together the peanut butter and butter until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Spread the peanut butter mixture evenly over each graham cracker.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for 1 hour until set. Once firm, cut into squares and serve.
Servings and Timing
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 12 squares
Variations
- Add Nuts: For added crunch, sprinkle chopped peanuts or any other nuts on top of the chocolate layer before refrigerating.
- Make it Spicy: Add a pinch of cayenne pepper or chili powder to the peanut butter mixture for a unique spicy-sweet kick.
- Use Dark Chocolate: If you prefer a richer chocolate flavor, you can swap out the semisweet chocolate chips for dark chocolate chips.
- Peanut Butter Swirl: For an extra touch of peanut butter flavor, swirl a bit of extra peanut butter into the melted chocolate before spreading it over the crackers.
Storage/Reheating
- Storage: Store the Buckeye Graham Crackers in an airtight container in the refrigerator for up to 1 week.
- Freezing: These can also be frozen for up to 3 months. Just make sure to layer them between parchment paper for easy separation.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture. However, creamy peanut butter helps the mixture spread more easily and smoothly.
2. Can I use a different kind of cracker?
While graham crackers are the best base for this recipe, you can experiment with other crispy crackers like digestive biscuits or vanilla wafers for a unique twist.
3. Can I make these without coconut oil?
Yes, you can omit the coconut oil, but it helps to give the chocolate a smoother texture and finish. If you don’t have it, you can replace it with vegetable oil or simply use extra butter.
4. Can I make this ahead of time?
Yes, this recipe is perfect for making ahead. Simply store it in the fridge until you’re ready to serve, and the flavors will continue to develop!
5. Can I add other toppings to the chocolate layer?
Absolutely! You can add a variety of toppings, such as sprinkles, shredded coconut, or mini chocolate chips, to personalize your No-Bake Buckeye Graham Crackers.
6. How do I know when the chocolate is set?
The chocolate should be firm to the touch but not sticky. Once refrigerated for an hour, it should be easy to cut into squares.
7. Can I use a different type of sugar?
You can substitute powdered sugar with an equal amount of granulated sugar if needed, but powdered sugar creates the smooth texture that works best for this recipe.
8. How can I make the chocolate layer thinner?
If you prefer a thinner chocolate layer, reduce the amount of chocolate chips used or spread the chocolate more thinly over the peanut butter layer.
9. Can I double this recipe?
Yes, you can easily double the recipe if you need to make a larger batch. Just be sure to use a larger baking sheet to accommodate all the graham crackers.
10. How do I prevent the chocolate from hardening too quickly?
If the chocolate hardens too quickly while spreading, simply warm it in the microwave for a few seconds to soften it again.
Conclusion
No-Bake Buckeye Graham Crackers are a perfect, easy-to-make treat that combines the best of peanut butter and chocolate in a crispy, bite-sized form. With just a few ingredients and minimal prep, these sweet bites make an excellent snack, dessert, or party treat. Whether you’re satisfying a craving or serving guests, these No-Bake Buckeye Graham Crackers will become a favorite in no time!
Print
No-Bake Buckeye Graham Crackers
These No-Bake Buckeye Graham Crackers combine creamy peanut butter, rich chocolate, and crispy graham crackers for the ultimate no-bake treat. With just a few simple ingredients and no baking required, these quick and easy snacks are perfect for satisfying your sweet tooth and are ideal for parties or meal prep!
- Total Time: 1 hour 15 minutes
- Yield: 12 pieces
Ingredients
- 12 graham cracker squares
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
- Beat together the peanut butter and butter until smooth and well combined.
- Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
- Spread the peanut butter mixture evenly over each graham cracker.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each, until smooth.
- Pour the melted chocolate over the peanut butter layer, spreading it evenly.
- Refrigerate for 1 hour until set. Once firm, cut into squares and serve.
Notes
- Add Nuts: Sprinkle chopped peanuts or other nuts over the chocolate layer for extra crunch.
- Use Dark Chocolate: Swap the semisweet chocolate chips for dark chocolate for a richer flavor.
- Add Sprinkles: For a festive touch, add sprinkles on top of the chocolate layer.
- Peanut Butter Swirl: Add an extra swirl of peanut butter over the chocolate for more peanut butter flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
