Ingredients
- 12 graham cracker squares
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 2 tablespoons coconut oil
Instructions
- Line a baking sheet with parchment paper and arrange the graham crackers in a single layer.
- Beat together the peanut butter and butter until smooth and well combined.
- Gradually add the powdered sugar and vanilla extract, mixing until fully incorporated.
- Spread the peanut butter mixture evenly over each graham cracker.
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring after each, until smooth.
- Pour the melted chocolate over the peanut butter layer, spreading it evenly.
- Refrigerate for 1 hour until set. Once firm, cut into squares and serve.
Notes
- Add Nuts: Sprinkle chopped peanuts or other nuts over the chocolate layer for extra crunch.
- Use Dark Chocolate: Swap the semisweet chocolate chips for dark chocolate for a richer flavor.
- Add Sprinkles: For a festive touch, add sprinkles on top of the chocolate layer.
- Peanut Butter Swirl: Add an extra swirl of peanut butter over the chocolate for more peanut butter flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
