No Bake Lemon Blueberry Dessert Recipe

If you’re dreaming of a dessert that brings together creamy sweetness, zesty citrus, and bursts of blueberry on a buttery graham cracker base, you’ll fall in love with this No Bake Lemon Blueberry Dessert. It’s a crowd-pleaser perfect for potlucks, summer gatherings, or whenever you’re craving a slice of sunshine—no oven required! With its vibrant layers and refreshing flavors, this treat always vanishes fast, and nobody can believe how little work goes into creating something so splendid.

Ingredients You’ll Need

Every ingredient in this recipe plays a starring role! Simplicity is the secret: fresh, familiar items combine for flavor, texture, and a beautiful presentation. Here’s how each element adds something special to your No Bake Lemon Blueberry Dessert.

• Graham cracker crumbs: Create a cookie-like crust that’s buttery, crisp, and the perfect base for the creamy layers.
• Butter, melted: Binds the crumbs and gives the crust a lush, rich flavor while helping it hold together.
• Cream cheese, room temperature: Brings tangy richness and silky texture to the lemon filling.
• Granulated sugar: Sweetens the creamy filling without overpowering the lemon’s tartness.
• Lemon juice: Brightens everything up, lending unmistakable citrus pizzazz to every bite.
• 2% milk: Adds moisture and lightness to the filling, ensuring it whips up smooth and creamy.
• Instant lemon pudding mix: Thickens and flavors the main layer with a sunny, lemony punch—no stove required.
• Blueberry pie filling: Adds deep color, juiciness, and sweet-tart pops of blueberry, making every slice spectacular.
• Frozen whipped topping, thawed: Finishes everything with airy, sweet fluffiness for irresistible, cloud-like bites.

How to Make No Bake Lemon Blueberry Dessert

Step 1: Build the Graham Cracker Crust

In a medium bowl, mix together the graham cracker crumbs and melted butter. Stir until the crumbs are evenly moistened, then scoop out roughly 1/2 cup and set it aside for your finishing touches. Press the rest firmly into the bottom of a 13 x 9-inch dish, making sure you get into the corners for even slices later. Slide the pan into the fridge while you move on—cooling helps the crust firm up and hold all those luscious layers to come.

Step 2: Whip Up the Creamy Lemon Layer

Take out a large bowl and get ready for some mixing magic! Beat the cream cheese and granulated sugar together on medium speed until smooth, light, and fluffy—this step is crucial for a velvety texture. Next, blend in the lemon juice and 2% milk, pausing to scrape down the sides so nothing gets left behind. Finally, slowly mix in the dry lemon pudding mix. As it thickens, you’ll end up with a rich, custard-like batter. Carefully dollop this over your chilled crust, then spread it gently from edge to edge without disturbing that base.

Step 3: Add the Blueberry Pie Filling

Spoon the blueberry pie filling across the lemon layer in little mounds, a method that lets you spread it smoothly without blending the layers. Gently use a spatula (or the back of your spoon) to swoosh those juicy berries across the creamy lemon, creating a gorgeous, glossy blueberry blanket that’s as visually irresistible as it is tasty.

Step 4: Top with Whipped Topping and Crunchy Crumbs

Now it’s time to crown your dessert with pillowy whipped topping. Use a spatula to cover the blueberry layer edge to edge, swirling if you like for decorative flair. Remember that 1/2 cup of reserved graham cracker crumbs? Sprinkle them over the top for just the right touch of golden crunch.

Step 5: Chill and Set

All that’s left is patience! Tuck your completed No Bake Lemon Blueberry Dessert into the refrigerator and let it set for at least two hours. This chill time lets everything firm up, flavors meld, and ensures beautiful, clean slices when served. Keep the dessert cold until you’re ready to slice and share.

How to Serve No Bake Lemon Blueberry Dessert

Garnishes

A simple sprinkle of fresh lemon zest or a handful of fresh blueberries on top just before serving amps up color and signals those bright flavors inside. If you want to go extra-fancy, a mint sprig or delicate twist of lemon peel makes for a lovely, restaurant-worthy finishing touch.

Side Dishes

This dessert is a superstar all on its own, but you can round out a dessert platter with crisp butter cookies, petite meringues, or a scoop of vanilla frozen yogurt. For summer parties, offering fresh berries or a sparkling lemonade on the side keeps the zesty, refreshing theme going strong.

Creative Ways to Present

The classic 13×9 dish works beautifully, but you can get creative by layering individual servings in small mason jars or clear cups for a picnic or party buffet. For a more elegant affair, try cutting the set dessert into squares and plating each with a drizzle of blueberry syrup and a few candied citrus rinds.

Make Ahead and Storage

Storing Leftovers

Leftover No Bake Lemon Blueberry Dessert will keep its lovely layers and fresh flavor for up to 4 days when covered tightly and refrigerated. The flavors actually meld and mellow, making next-day slices taste even better. Just be sure to store it chilled so the topping and filling stay glossy and set.

Freezing

If you want to savor the dessert later, it can be frozen! Wrap the pan well with plastic wrap and foil, or freeze individual pieces in airtight containers. Thaw overnight in the refrigerator before serving; while the texture of the whipped topping may soften, the flavor remains delicious.

Reheating

This easy dessert is best served cold, so skip the reheating! If you’ve frozen it, always thaw in the refrigerator so the layers stay stable and the texture remains creamy—not watery. No oven or microwave required for enjoyment!

FAQs

Can I use homemade blueberry pie filling instead of canned?

Absolutely! If you have a favorite homemade blueberry filling, it will taste amazing in this dessert. Just be sure it’s thick and cooled before layering so it won’t seep into the creamy lemon mixture.

What if I don’t have lemon pudding mix?

You can use vanilla pudding mix with an extra tablespoon of fresh lemon zest or a bit more lemon juice for added zing. The dessert will still set up nicely and be full of citrus flavor.

How do I make sure my crust doesn’t crumble?

Mix the graham crumbs and melted butter thoroughly and press them firmly into the pan. Chilling the crust is key—it helps bind everything together so you get neat, sturdy slices.

Can I substitute regular whipped cream for the frozen whipped topping?

Definitely! Homemade sweetened whipped cream (whipped to stiff peaks) works just as well as store-bought whipped topping and gives a fresher, dairy-rich flavor.

Is this No Bake Lemon Blueberry Dessert gluten-free?

If you swap in gluten-free graham cracker crumbs, the rest of the ingredients are naturally gluten-free. Just double-check labels to be absolutely sure if serving guests with dietary restrictions.

Final Thoughts

If you’re ready to impress friends and family with a bright, crowd-pleasing treat that’s as easy to make as it is delightful to eat, whip up this No Bake Lemon Blueberry Dessert. After just a bit of mixing and layering, you’ll have a dessert that disappears in a flash—and earns rave reviews every time!

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