Ingredients
2 cups old-fashioned oats
1 cup butterscotch chips
1/2 cup butter
1/4 cup milk
1/2 cup brown sugar
Instructions
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In a medium saucepan, melt butter, milk, and brown sugar over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
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Once melted, stir in oats and butterscotch chips, mixing until everything is well combined.
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Drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them about 1 inch apart.
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Refrigerate for about 1 hour, or until the cookies are set and firm.
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Serve and enjoy!
Notes
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Nutty Additions: Add chopped walnuts or pecans for extra crunch.
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Chocolate Twist: Mix in mini chocolate chips for a combination of chocolate and butterscotch.
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Coconut Delight: Add shredded coconut for a tropical flavor.
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Vegan Version: Swap butter for coconut oil and use plant-based milk for a vegan-friendly option.
- Prep Time: 5 minutes
- Cook Time: 1 hour (chill time)
- Category: No-Bake Desserts, Snacks, Vegan Treats
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
