This dreamy no-bake cheesecake captures the nostalgic flavor of an orange creamsicle in a rich, creamy, and refreshing dessert. The combination of citrusy orange and velvety vanilla makes this a perfect treat for warm days—or anytime you crave a burst of sunshine on your plate.

Why You’ll Love This Recipe

No oven required – Perfect for hot days when you don’t want to heat up the kitchen.
Refreshing citrus flavor – The perfect balance of tangy orange and creamy vanilla.
Easy to make – Simple ingredients and steps make this a foolproof recipe.
Light and creamy texture – Silky smooth and melts in your mouth.
Great for gatherings – A crowd-pleaser that looks and tastes amazing.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Crust:

Graham cracker crumbs
Unsalted butter, melted
Granulated sugar

For the Filling:

Heavy whipping cream
Cream cheese, softened
Powdered sugar
Vanilla extract
Orange zest
Fresh orange juice
Orange-flavored gelatin
Boiling water
Cold water

For the Topping (Optional):

Whipped cream
Orange zest or slices for garnish

Directions

Prepare the Crust: In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.
Dissolve the Gelatin: In a small bowl, dissolve the orange-flavored gelatin in boiling water. Stir well, then add cold water. Let it cool to room temperature.
Whip the Cream: In a large bowl, beat the heavy whipping cream until stiff peaks form. Set aside.
Make the Creamy Filling: In another bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and orange zest until smooth and creamy.
Combine Everything: Slowly mix the cooled orange gelatin and fresh orange juice into the cream cheese mixture, stirring continuously to avoid lumps. Gently fold in the whipped cream until fully combined.
Assemble the Cheesecake: Pour the mixture over the prepared crust and spread evenly. Refrigerate for at least 4 hours, or until fully set.
Garnish and Serve: Before serving, top with whipped cream and orange zest or slices for an extra citrusy touch. Slice and enjoy!

Servings and Timing

Servings: 10
Prep Time: 20 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Calories: Approximately 290 kcal per serving

Variations

Lemon Twist: Swap orange juice and zest with lemon for a tangy variation.
Chocolate Orange: Add a layer of melted chocolate on top for a chocolate-orange combo.
Coconut Infusion: Mix shredded coconut into the crust for added texture and tropical flavor.
Gluten-Free Option: Use gluten-free graham crackers for a gluten-free dessert.
Extra Creamy: Substitute part of the cream cheese with mascarpone for an ultra-luxurious texture.

Storage/Reheating

Refrigeration: Store leftovers in the fridge, covered, for up to 5 days.
Freezing: Wrap slices tightly and freeze for up to 2 months. Thaw in the fridge before serving.
No reheating needed! This is a chilled dessert best served straight from the fridge.

FAQs

1. Can I make this cheesecake ahead of time?

Yes! It’s actually best when made a day in advance to ensure it’s fully set.

2. Can I use store-bought orange juice instead of fresh?

Fresh juice is recommended for the best flavor, but store-bought works in a pinch.

3. What if I don’t have a springform pan?

You can use a regular pie dish, but it will be harder to remove clean slices.

4. Can I use a different flavored gelatin?

Yes! Try lemon, strawberry, or even raspberry for a fun twist.

5. Why is my cheesecake not setting properly?

Make sure the gelatin has cooled before adding it, and chill for at least 4 hours.

6. Can I use Cool Whip instead of whipped cream?

Yes, but homemade whipped cream gives a richer flavor and texture.

7. What can I use instead of graham crackers?

Digestive biscuits, vanilla wafers, or even Oreos work well.

8. Is this cheesecake too sweet?

It has a balanced sweetness, but you can adjust the sugar if needed.

9. Can I make this dairy-free?

Use dairy-free cream cheese and coconut cream as a substitute.

10. Can I add fruit inside the filling?

Yes! Fold in small orange segments for extra texture and flavor.

Conclusion

This no-bake orange creamsicle cheesecake is a delightful, refreshing dessert that brings a taste of nostalgia with every bite. It’s easy to make, bursting with citrus flavor, and perfect for any occasion. Whether you’re serving it at a summer gathering or just treating yourself, this creamy, dreamy cheesecake is sure to impress!

No-Bake Orange Creamsicle Cheesecake

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Print Recipe

This No-Bake Orange Creamsicle Cheesecake is a creamy, citrusy delight that captures the nostalgic flavor of an orange creamsicle in a refreshing, easy-to-make dessert. With a buttery graham cracker crust and a smooth orange-vanilla filling, this no-bake cheesecake is perfect for summer gatherings or anytime you crave a light and zesty treat!

Total Time: hours 20 minutes
Yield: 10 servings

Instructions

Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar.
- Press firmly into the bottom of a 9-inch springform pan.
- Refrigerate while preparing the filling.
Dissolve the Gelatin:
- In a small bowl, dissolve orange gelatin in boiling water, then add cold water.
- Let it cool to room temperature.
Whip the Cream:
- In a large bowl, beat heavy whipping cream until stiff peaks form. Set aside.
Make the Creamy Filling:
- In another bowl, beat cream cheese, powdered sugar, vanilla extract, and orange zest until smooth.
Combine Everything:
- Slowly mix the cooled gelatin and fresh orange juice into the cream cheese mixture, stirring continuously.
- Gently fold in the whipped cream until fully combined.
Assemble the Cheesecake:
- Pour the mixture over the crust, spreading evenly.
- Refrigerate for at least 4 hours until set.
Garnish and Serve:
- Top with whipped cream and orange zest or slices before serving.
- Slice and enjoy!

Notes

Use fresh orange juice for the best flavor, but store-bought can be substituted.
For an extra creamy texture, swap part of the cream cheese with mascarpone.
To make it gluten-free, use gluten-free graham crackers.
Store in the fridge for up to 5 days or freeze for up to 2 months.

Author: Sophia
Prep Time: 20 minutes
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian