Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 1 cup heavy whipping cream
- 16 oz cream cheese, softened
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp orange zest
- ½ cup fresh orange juice
- 1 package (3 oz) orange-flavored gelatin
- ½ cup boiling water
- ¼ cup cold water
For the Topping (Optional):
- Whipped cream
- Orange zest or orange slices for garnish
Instructions
-
Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar.
- Press firmly into the bottom of a 9-inch springform pan.
- Refrigerate while preparing the filling.
-
Dissolve the Gelatin:
- In a small bowl, dissolve orange gelatin in boiling water, then add cold water.
- Let it cool to room temperature.
-
Whip the Cream:
- In a large bowl, beat heavy whipping cream until stiff peaks form. Set aside.
-
Make the Creamy Filling:
- In another bowl, beat cream cheese, powdered sugar, vanilla extract, and orange zest until smooth.
-
Combine Everything:
- Slowly mix the cooled gelatin and fresh orange juice into the cream cheese mixture, stirring continuously.
- Gently fold in the whipped cream until fully combined.
-
Assemble the Cheesecake:
- Pour the mixture over the crust, spreading evenly.
- Refrigerate for at least 4 hours until set.
-
Garnish and Serve:
- Top with whipped cream and orange zest or slices before serving.
- Slice and enjoy!
Notes
- Use fresh orange juice for the best flavor, but store-bought can be substituted.
- For an extra creamy texture, swap part of the cream cheese with mascarpone.
- To make it gluten-free, use gluten-free graham crackers.
- Store in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
