A sweet, creamy no-bake treat with peanut butter and cheesecake filling, coated in chocolate—easy and irresistible!

Why You’ll Love This Recipe

These No-Bake Peanut Butter Cheesecake Balls are the perfect combination of creamy peanut butter, cheesecake filling, and a rich chocolate coating. They’re super simple to make, requiring no baking, and they come together in just a few minutes. With a smooth, creamy texture and a delicious chocolate dip, these bite-sized treats are sure to satisfy your sweet tooth. Whether you’re making them for a party, a quick dessert, or a fun snack, they’re a guaranteed hit!

Ingredients

1 package (8 oz) cream cheese, softened
1 teaspoon vanilla extract
1 ½ cups crushed graham crackers or cookies
½ cup mini chocolate chips
Melted chocolate for dipping
1 cup creamy peanut butter
1 cup powdered sugar

Directions

Mix the Filling: In a bowl, combine the cream cheese, peanut butter, vanilla extract, and powdered sugar. Mix until smooth and creamy.
Add the Crunch: Stir in the crushed graham crackers and mini chocolate chips until well combined.
Form the Balls: Roll the mixture into small balls, about 1 inch in diameter.
Chill: Place the balls on a tray and chill in the fridge for 30 minutes to firm up.
Dip in Chocolate: Once chilled, dip each ball into the melted chocolate, coating it evenly.
Set and Serve: Place the chocolate-dipped balls on parchment paper and let the chocolate set. Serve once set.

Servings and Timing

Prep Time: 10 minutes
Cooking Time: 0 minutes (just chilling time)
Total Time: 40 minutes
Servings: 12 balls

Variations

Add a Nutty Crunch: Add chopped peanuts or almonds for an extra crunch inside the filling.
Use Different Cookies: Try using crushed Oreos or digestive biscuits instead of graham crackers for a unique flavor twist.
Different Coating: Instead of dipping in chocolate, roll the balls in crushed nuts or sprinkles for a fun variation.

Storage/Reheating

Storage: Store these peanut butter cheesecake balls in an airtight container in the fridge for up to 5 days.
Freezing: They also freeze well! Freeze for up to 2 months and thaw before serving.

FAQs

1. Can I use crunchy peanut butter?

Yes, you can use crunchy peanut butter for a bit of extra texture in the filling.

2. Can I make these balls ahead of time?

Absolutely! These are a great make-ahead treat. You can refrigerate or freeze them to enjoy later.

3. Can I use almond butter instead of peanut butter?

Yes, almond butter will work as a substitute for peanut butter if you prefer it or need a nut-free option.

4. How do I know if the balls are ready to dip?

The balls should be firm after chilling for 30 minutes. They should hold their shape but still be soft and creamy inside.

5. Can I dip the balls in something other than chocolate?

Yes, you can dip them in white chocolate or even a mixture of powdered sugar and cinnamon for a unique twist.

6. Can I skip the chocolate dipping?

Yes, if you want a lighter version, you can simply enjoy the peanut butter cheesecake balls without the chocolate dip, or you can roll them in powdered sugar instead.

7. How can I make these vegan?

Use dairy-free cream cheese, a plant-based sweetener like maple syrup, and dairy-free chocolate for a vegan version.

8. Can I add fruit to the filling?

Yes, you can add small pieces of dried fruit, such as raisins or cranberries, to the filling for a fun twist.

9. How long do these last in the fridge?

These can last up to 5 days in the fridge if stored in an airtight container.

10. Can I double this recipe?

Yes, you can easily double the recipe if you’re making them for a crowd.

Conclusion

These No-Bake Peanut Butter Cheesecake Balls are a simple, indulgent treat that combines creamy peanut butter with cheesecake filling and a rich chocolate coating. They’re easy to make and perfect for satisfying your sweet cravings. With minimal ingredients and no baking required, these balls are a fun and delicious treat for any occasion!