Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- 1 ½ cups crushed graham crackers or cookies
- ½ cup mini chocolate chips
- Melted chocolate for dipping
- 1 cup creamy peanut butter
- 1 cup powdered sugar
Instructions
- Mix the Filling: In a bowl, combine the cream cheese, peanut butter, vanilla extract, and powdered sugar. Mix until smooth and creamy.
- Add the Crunch: Stir in the crushed graham crackers and mini chocolate chips until well combined.
- Form the Balls: Roll the mixture into small balls, about 1 inch in diameter.
- Chill: Place the balls on a tray and chill in the fridge for 30 minutes to firm up.
- Dip in Chocolate: Once chilled, dip each ball into the melted chocolate, coating it evenly.
- Set and Serve: Place the chocolate-dipped balls on parchment paper and let the chocolate set. Serve once set.
Notes
- Add a Nutty Crunch: Fold in chopped peanuts or almonds for added texture.
- Use Different Cookies: Swap graham crackers with crushed Oreos or digestive biscuits for a different flavor.
- Different Coating: Roll the balls in crushed nuts or sprinkles instead of chocolate for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (chilling time only)
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
