Ingredients
1 cup dates, pitted
1/2 cup walnuts
1/4 cup cacao powder
1 tablespoon chia seeds
1/2 teaspoon vanilla extract
1/4 cup almond butter
1/4 cup honey
Instructions
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In a food processor, pulse the dates and walnuts until finely chopped.
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Add the cacao powder, chia seeds, vanilla extract, almond butter, and honey. Process until a sticky dough forms.
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Press the mixture into a lined baking pan, smoothing it out evenly.
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Refrigerate for 1-2 hours to firm up before slicing into squares.
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Serve and enjoy!
Notes
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Store brownies in an airtight container in the refrigerator for up to 1 week. They can also be frozen for up to 3 months.
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For a sweeter treat, adjust the amount of honey or use stevia or another sweetener of your choice.
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Add-ins like dried fruit, chocolate chips, or a drizzle of melted dark chocolate can be used to elevate flavor.
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Make these vegan by substituting honey with maple syrup or another plant-based sweetener.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert, Healthy Treat
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free
